Camembert

Packaged product Milch und Eier Le Rustique

Camembert contains 267 kcal per 100 g. A Serving, 30 g (30 g) provides about 80 kcal.

Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (284 kcal per 100 g).

100 g provides 35 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Camembert by Le Rustique, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
20 gprotein
0 gcarbohydrates
20 gfat
80kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 20 g 26 %
Saturated fat L 15 g 75 %
Trans fat L 0 g
Cholesterol L 66,7 mg 22 %
Sodium L 600 mg 26 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamin D L 0 µg0 %
Calcium L 450 mg35 %
Eisen L 0 mg0 %
Kalium L 140 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Fat: 69 %267kcal / 100 g
  • Protein 31 %
  • Fat 69 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium35 %Kalium3 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Sugars0 gin the lowest quarter of Milch und Eier (median 0,5 g)
  • Fat20 gin the lowest quarter of Milch und Eier (median 22 g)
  • Sodium600 mgbelow the median for Milch und Eier (median 630 mg)
  • Protein per 100 kcal7,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Le Rustique
Barcode
0780487173199
Label serving
30 g
Category
Kamemberts
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Camembert Jean Luc Netto 267 19 g 0,5 g 21 g
Camembert Île de France 267 20 g 0 g 20 g
Petit Camembert Ile De France 267 16,7 g 0 g 23,3 g
Camembert LE FAMILAL TIFRA LAIT 268 21,5 g 0,38 g 20 g
Camembert Président 268 22 g 0,5 g 20 g
Camembert Le Rustique 268 21 g 1 g 20 g
Camembert 150 MG De Calcium 45 % 8 / 8 CF&R 268 21 g 1 g 20 g
Président Camembert 269 20 g 0 g 21 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Camembert?

100 g of Camembert has 267 kcal. Serving, 30 g (30 g): about 80 kcal.

Is Camembert high in protein?

Camembert contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 6 g in Serving, 30 g (30 g). About 31 % of its calories come from protein.

How many carbs are in Camembert?

Camembert has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Camembert?

Camembert contains 20 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

What vitamins and minerals does Camembert contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (35 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Camembert?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11. April 2025. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0780487173199. License: ODbL 1.0 (Open Food Facts). Source record dated 11. April 2025. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.