Calci+ Batido vainilla
Packaged product Produits laitiers et oeufs Ser
Calci+ Batido vainilla contains 61 kcal per 100 g. A serving, 120 g (120 g) provides about 73 kcal.
Roughly 55 % of its calories come from carbohydrates, with 28 % from protein and 17 % from fat (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 85 kcal per 100 g across 8 584 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60,8 kcal | |
| Total fat L | 1,2 g | 1 % |
| Saturated fat L | 0,75 g | 4 % |
| Sodium L | 60,8 mg | 3 % |
| Total carbohydrates L | 8,3 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 55 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gabove the median for produits laitiers et oeufs (median 3,8 g)
- Fat1,2 gbelow the median for produits laitiers et oeufs (median 2,7 g)
- Saturated fat0,75 gbelow the median for produits laitiers et oeufs (median 1,6 g)
- Sodium60,8 mgin the top quarter of produits laitiers et oeufs (median 44 mg)
- Protein per 100 kcal6,8 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gold yogurt smoothie Lala | 61 | 8,4 g | 5,4 g | 0,51 g |
| Light greek lemon yogurts Milbona | 61 | 5,8 g | 0 g | 0,8 g |
| Natural Yogurt Dunnes Stores | 61 | 5,6 g | 8,8 g | 0,4 g |
| Yogourt Nature Foremost Laiteries | 61 | 4 g | 8 g | 1,1 g |
| Icelandic Style Yogurt Plain Skyr | 61 | 11,3 g | 3,5 g | 0 g |
| Probiotic Yogurt Blueberry Silk | 61 | 2,6 g | 9,6 g | 1,7 g |
| Yogurt iogo | 61 | 3 g | 5 g | 0 g |
| Nature Plain LIBERTÉ classique | 61 | 5,2 g | 4,3 g | 2,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Calci+ Batido vainilla?
100 g of Calci+ Batido vainilla has 61 kcal. Serving, 120 g (120 g): about 73 kcal.
How much protein is in Calci+ Batido vainilla?
Calci+ Batido vainilla contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 5 g in serving, 120 g (120 g). About 28 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is above the median (median 3,8 g).
How many carbs are in Calci+ Batido vainilla?
Calci+ Batido vainilla has 8,3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Calci+ Batido vainilla?
Calci+ Batido vainilla contains 1,2 g of fat per 100 g, of which 0,75 g is saturated (4 % of the Daily Value).
How much sodium is in Calci+ Batido vainilla?
100 g contains 60,8 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7791337004832. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.