Cake Pop
Packaged product Süßigkeiten und Desserts Good & Gather
Cake Pop contains 419 kcal per 100 g. A Serving, 1 pop, 43 g (43 g) provides about 180 kcal.
Roughly 52 % of its calories come from carbohydrates, with 44 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 419 kcal | |
| Total fat L | 20,9 g | 27 % |
| Saturated fat | not reported | |
| Cholesterol L | 34,9 mg | 12 % |
| Sodium L | 744 mg | 32 % |
| Total carbohydrates L | 55,8 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 39,5 g | |
| Added sugars L | 39,5 g | 79 % |
| Protein L | 4,7 g | 9 % |
| Vitamin D L | 0,23 µg | 1 % |
| Calcium L | 93 mg | 7 % |
| Eisen L | 1,2 mg | 6 % |
| Kalium L | 116 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 52 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,7 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 2 g)
- Sugars39,5 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
- Fat20,9 gabove the median for Süßigkeiten und Desserts (median 13,5 g)
- Sodium744 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good & Gather
- Barcode
- 0191907906363
- Label serving
- 1 pop (43 g)
- Category
- Süßigkeiten und Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Plant Based Chocolate Chip Cookie Farm Boy | 419 | 4,7 g | 58,1 g | 18,6 g |
| Pumpkin Chocolate Chip Cookies Fresh Prep | 419 | 4,7 g | 55,8 g | 18,6 g |
| Salted Caramel Cookies Fairways | 419 | 4,7 g | 60,5 g | 18,6 g |
| Rainbow Cookies Asda | 419 | 0 g | 100 g | 0 g |
| Chocolate Chunk Cookies Wholly Gluten Free | 419 | 4,7 g | 62,8 g | 18,6 g |
| Mango Hot Pepper Jelly Dark Chocolate Cups Sprouts | 419 | 2,3 g | 65,1 g | 18,6 g |
| Salted Caramel Chocolate Chunk Cookies Denniger’s | 419 | 4,7 g | 62,8 g | 18,6 g |
| Chocolately Chip Muffins Little Bites | 419 | 4,7 g | 58,1 g | 18,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake Pop?
100 g of Cake Pop has 419 kcal. Serving, 1 pop, 43 g (43 g): about 180 kcal.
How much protein is in Cake Pop?
Cake Pop contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value), or 2 g in Serving, 1 pop, 43 g (43 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).
How many carbs are in Cake Pop?
Cake Pop has 55,8 g of total carbohydrates per 100 g, including 0 g of fiber and 39,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Cake Pop?
Cake Pop contains 20,9 g of fat per 100 g.
How much sodium is in Cake Pop?
100 g contains 744 mg of sodium, 32 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0191907906363. License: ODbL 1.0 (Open Food Facts). Source record dated 8. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.