Cake, chocolate
Packaged product Süßigkeiten und Desserts
Cake, chocolate contains 425 kcal per 100 g. A Serving, 0.083 CAKE, 80 g (80 g) provides about 340 kcal.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 3 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (395 kcal per 100 g).
100 g provides 13 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 425 kcal | |
| Total fat L | 17,5 g | 22 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 38 mg | 13 % |
| Sodium L | 212 mg | 9 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber L | 2,5 g | 9 % |
| Total sugars L | 52,5 g | |
| Protein L | 3,8 g | 8 % |
| Vitamin A L | 45 µg | 5 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,8 gbelow the median for Süßigkeiten und Desserts (median 4,4 g)
- Fiber2,5 gin the top quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars52,5 gin the top quarter of Süßigkeiten und Desserts (median 31,6 g)
- Fat17,5 gbelow the median for Süßigkeiten und Desserts (median 18 g)
- Saturated fat7,5 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium212 mgbelow the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal0,88 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 425 kcal | 425 kcal |
| Protein | 3,8 g | 3,8 g |
| Carbohydrates | 65 g | 65 g |
| Fat | 17,5 g | 17,5 g |
| Fiber | 2,5 g | 2,5 g |
| Sugars | 52,5 g | 52,5 g |
| Sodium | 212 mg | 212 mg |
Product details
- Barcode
- 0049800159631
- Label serving
- 0.083 CAKE (80 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, hershey's special dark syrup (high fructose corn syrup, corn syrup, water, cocoa alkali processed, sugar, salt, mono and diglycerides, xanthan gum, polysorbate 60, artificial flavor), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm oil, mono and diglycerides, polysorbate 60), eggs, margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, to preserve freshness (calcium disodium edta), vitamin a palmitate), cultured buttermilk (cultured milk, nonfat milk, modified cornstarch, sodium citrate, locust bean gum, carrageenan, mono and diglycerides, salt, vitamin a palmitate, vitamin d3), invert sugar, cocoa alkali processed, semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin, natural flavor, salt), contains less than 2% of the following: modified cornstarch, cream (cream, milk, nonfat milk, carrageenan, cellulose gum, monoglycerides, polysorbate 80, salt, guar gum), natural and artificial flavor, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), palm and palm kernel oils, nonfat dry milk, natural flavor, salt, milk, soy lecithin, corn syrup, soybean oil, high fructose corn syrup, to preserve freshness (potassium sorbate, propylene glycol), citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tennessee Moonshine Cakes, Moonshine Cake, Chocolate Thunder Road Topo-Logic Systems Inc. | 425 | 3,8 g | 53,8 g | 23,8 g |
| Trenza de hojaldre Novapan | 425 | 7,3 g | 48 g | 22 g |
| Cherry Red Velvet Cake The Muffin Mam Inc. | 425 | 3,8 g | 57,5 g | 20 g |
| Mini Moelleux au Citron Préférés d'Amandine | 425 | 7,5 g | 46 g | 23 g |
| Little debbie, mini donuts, powdered Little Debbie | 425 | 3,5 g | 59,3 g | 19,5 g |
| Étoile Nature Louis Le Goff | 425 | 5,9 g | 59,7 g | 17,6 g |
| Tårta Mörk Choklad Ikea | 425 | 12 g | 38 g | 25 g |
| Torta bigusto Stuffer | 425 | 5,1 g | 50 g | 22 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake, chocolate?
100 g of Cake, chocolate has 425 kcal. Serving, 0.083 CAKE, 80 g (80 g): about 340 kcal.
How much protein is in Cake, chocolate?
Cake, chocolate contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in Serving, 0.083 CAKE, 80 g (80 g). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 4,4 g).
How many carbs are in Cake, chocolate?
Cake, chocolate has 65 g of total carbohydrates per 100 g, including 2,5 g of fiber and 52,5 g of sugars.
How much fat is in Cake, chocolate?
Cake, chocolate contains 17,5 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Cake, chocolate contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake, chocolate?
100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2622212. License: CC0 1.0 (U.S. public domain). Source record dated 1. Juni 2023. Imported 6. November 2026.
- Open Food Facts, record 0049800159631. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.