Cake batter popcorn

Packaged product Süßigkeiten und Desserts

Cake batter popcorn contains 433 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Cake batter popcorn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
3,3 gprotein
66,7 gcarbohydrates
26,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 433 kcal
Total fat L 26,7 g 34 %
Saturated fat L 23,3 g 117 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 217 mg 9 %
Total carbohydrates L 66,7 g 24 %
Dietary fiber L 3,3 g 12 %
Total sugars L 46,7 g
Added sugars L 43,3 g 87 %
Protein L 3,3 g 7 %
Vitamin D L 0 µg0 %
Calcium L 53 mg4 %
Eisen L 0 mg0 %
Kalium L 73 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 51 %Fat: 46 %433kcal / 100 g
  • Protein 3 %
  • Carbohydrates 51 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium4 %Kalium2 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein3,3 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber3,3 gabove the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars46,7 gin the top quarter of Süßigkeiten und Desserts (median 21,6 g)
  • Fat26,7 gin the top quarter of Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat23,3 gin the top quarter of Süßigkeiten und Desserts (median 5,6 g)
  • Sodium217 mgabove the median for Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal0,77 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 500 kcal433 kcal
Protein 3,3 g3,3 g
Carbohydrates 66,7 g66,7 g
Fat 26,7 g26,7 g
Fiber 3,3 g3,3 g
Sugars 46,7 g46,7 g
Sodium 217 mg217 mg

Product details

Barcode
0022224500722
Category
Süßigkeiten und Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

confectionery coating (sug kernel oil nonfat dry milk, milk, soy l in (emulsifier), salt), popcorn, cane sugar, sprinkees (sugar, corn starch, palm oil, palm kernel oil sunflower lecithin, natural flavor, spirulina (color) riboflavin (color), vegetable juices (color), annatto (color), carnauba wax), coconut oil, sea salt, natural flavor contains: milk, sov manufactured by ke can

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerKokosölSalzMilchPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Cake batter popcorn?

100 g of Cake batter popcorn has 433 kcal.

How much protein is in Cake batter popcorn?

Cake batter popcorn contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Cake batter popcorn?

Cake batter popcorn has 66,7 g of total carbohydrates per 100 g, including 3,3 g of fiber and 46,7 g of sugars.

How much fat is in Cake batter popcorn?

Cake batter popcorn contains 26,7 g of fat per 100 g, of which 23,3 g is saturated (117 % of the Daily Value).

How much sodium is in Cake batter popcorn?

100 g contains 217 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 24. März 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2561663. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.
  • Open Food Facts, record 0022224500722. License: ODbL 1.0 (Open Food Facts). Source record dated 24. März 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.