Cake
Packaged product Süßigkeiten und Desserts
Cake contains 387 kcal per 100 g. A Serving, 0.5 CAKE, 71 g (71 g) provides about 275 kcal.
Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (389 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 21,1 g | 27 % |
| Saturated fat L | 4,2 g | 21 % |
| Trans fat L | 0 g | |
| Cholesterol L | 70.400 mg | 23.467 % |
| Sodium L | 317 mg | 14 % |
| Total carbohydrates L | 43,7 g | 16 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 26,8 g | |
| Protein L | 4,2 g | 8 % |
| Vitamin A L | 63,3 µg | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 42 mg | 3 % |
| Eisen L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 46 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,2 gabove the median for Süßigkeiten und Desserts (median 3,8 g)
- Fiber0 gin the lowest quarter of Süßigkeiten und Desserts (median 1,4 g)
- Sugars26,8 gbelow the median for Süßigkeiten und Desserts (median 33 g)
- Fat21,1 gabove the median for Süßigkeiten und Desserts (median 17,7 g)
- Saturated fat4,2 gin the lowest quarter of Süßigkeiten und Desserts (median 6,7 g)
- Sodium317 mgabove the median for Süßigkeiten und Desserts (median 280 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 211 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 387 kcal | 387 kcal |
| Protein | 4,2 g | 4,2 g |
| Carbohydrates | 43,7 g | 43,7 g |
| Fat | 21,1 g | 21,1 g |
| Fiber | 0 g | 0 g |
| Sugars | 26,8 g | 26,8 g |
| Sodium | 317 mg | 317 mg |
Product details
- Barcode
- 0728795157562
- Label serving
- 0.5 CAKE (71 g)
- Category
- Kuchen
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Ine mononitrate, riboflavin, folic acid, sugar, water, whole eggs, soybean oil, banana puree, banana emulsion, walnuts, whey, corn starch, baking powder, (leavening) baking soda, wheat gluten, salt, lecithin, mono and diglycerides, natural and artificial flavors, potassium sorbate and sodium propionate added as a (preservative) to (retain freshness)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dutch Maid Bakery, Walnut Fudge Brownie Dutch Maid Bakery Inc | 387 | 5,3 g | 50,7 g | 20 g |
| Triple chocolate cake The Bakery | 387 | 4 g | 61,3 g | 13,3 g |
| Cookies & creme cake, cookies & creme Target Corporation | 387 | 4 g | 54,7 g | 16 g |
| Blueberry Morning Crumb Kake Something Sweet Inc. | 387 | 5,8 g | 46,2 g | 19,2 g |
| Plain Cake Delissa | 387 | 5,6 g | 43,7 g | 19,7 g |
| Cakebabies Steven-Robert Desserts | 387 | 3,2 g | 51,6 g | 19,4 g |
| Bakery Boys Of New York, Chocolate Chip Pound Cake Bakery Boys Of N.Y. Ltd. | 387 | 4,2 g | 46,5 g | 5,6 g |
| Whoopie Pie Fernando's Bakery Inc. | 387 | 4,2 g | 45,1 g | 19,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 387 kcal. Serving, 0.5 CAKE, 71 g (71 g): about 275 kcal.
How much protein is in Cake?
Cake contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in Serving, 0.5 CAKE, 71 g (71 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 3,8 g).
How many carbs are in Cake?
Cake has 43,7 g of total carbohydrates per 100 g, including 0 g of fiber and 26,8 g of sugars.
How much fat is in Cake?
Cake contains 21,1 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Cake?
100 g contains 317 mg of sodium, 14 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914282. License: CC0 1.0 (U.S. public domain). Source record dated 13. Oktober 2017. Imported 6. November 2026.
- Open Food Facts, record 0728795157562. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.