Cake
Packaged product Süßigkeiten und Desserts
Cake contains 386 kcal per 100 g. A Serving, 0.5 CAKE, 83 g (83 g) provides about 320 kcal.
Roughly 57 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for Süßigkeiten und Desserts on FoodFactly (389 kcal per 100 g).
100 g provides 70 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 16,9 g | 22 % |
| Saturated fat L | 7,2 g | 36 % |
| Trans fat L | 0 g | |
| Cholesterol L | 48 mg | 16 % |
| Sodium L | 349 mg | 15 % |
| Total carbohydrates L | 54,2 g | 20 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 37,4 g | |
| Protein L | 3,6 g | 7 % |
| Vitamin A L | 632 µg | 70 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 24 mg | 2 % |
| Eisen L | 1,3 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 57 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,6 gbelow the median for Süßigkeiten und Desserts (median 3,8 g)
- Fiber1,2 gbelow the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars37,4 gabove the median for Süßigkeiten und Desserts (median 33 g)
- Fat16,9 gbelow the median for Süßigkeiten und Desserts (median 17,7 g)
- Saturated fat7,2 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium349 mgabove the median for Süßigkeiten und Desserts (median 280 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 2.110 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 386 kcal | 386 kcal |
| Protein | 3,6 g | 3,6 g |
| Carbohydrates | 54,2 g | 54,2 g |
| Fat | 16,9 g | 16,9 g |
| Fiber | 1,2 g | 1,2 g |
| Sugars | 37,4 g | 37,4 g |
| Sodium | 349 mg | 349 mg |
Product details
- Barcode
- 0078742065113
- Label serving
- 0.5 CAKE (83 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), pumpkin, vegetable shortening (palm and soybean oils, mono - and diglycerides, propylene glycol monoesters, polysorbate 60, soy lecithin, preservative [tbhq]), eggs, cream cheese (milk, cream [from milk], cheese culture, salt, carob bean gum), margarine (palm oil, water, soybean oil, salt, mono and diglycerides, artificial flavor, annatto extract, preservative [calcium disodium edta], vitamin a palmitate), contains less than 2% of the following:s kim milk, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), cinnamon, salt, modified cornstarch, spices, natural and artificial flavor, soy lecithin, high fructose corn syrup, yellow 6, yellow 5, blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon & Raspberry Cake Original Foods | 386 | 3,3 g | 52,2 g | 18,1 g |
| The Original Marshmallow Sandwich Chattanooga Bakery | 386 | 5,3 g | 70,2 g | 10,5 g |
| Carrot Cake Arnie's | 386 | 3,5 g | 50,9 g | 19,3 g |
| Glazed Donuts Maple Donuts Inc | 386 | 5,3 g | 43,9 g | 21 g |
| Mini snack pies, chocolate Tops | 386 | 1,8 g | 52,6 g | 19,3 g |
| Gourmet Cupcakes Kimberley's Bakeshoppe | 386 | 3,6 g | 51,8 g | 19,3 g |
| Triple berry filled with sweet berries gourmet cupcakes, triple berry Kimberley Bakeshoppe | 386 | 2,4 g | 45,8 g | 20,5 g |
| Ooey Gooey Butter Cake Prairie City Bakery | 386 | 3,5 g | 57,9 g | 15,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Cake?
100 g of Cake has 386 kcal. Serving, 0.5 CAKE, 83 g (83 g): about 320 kcal.
How much protein is in Cake?
Cake contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 3 g in Serving, 0.5 CAKE, 83 g (83 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 3,8 g).
How many carbs are in Cake?
Cake has 54,2 g of total carbohydrates per 100 g, including 1,2 g of fiber and 37,4 g of sugars.
How much fat is in Cake?
Cake contains 16,9 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).
What vitamins and minerals does Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (70 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Cake?
100 g contains 349 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1914213. License: CC0 1.0 (U.S. public domain). Source record dated 1. November 2017. Imported 6. November 2026.
- Open Food Facts, record 0078742065113. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.