Buttery butter

Packaged product Milch und Eier

Buttery butter contains 633 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 19 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buttery butter, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
633kcal per 100 g
6,7 gprotein
33,3 gcarbohydrates
60 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 633 kcal
Total fat L 60 g 77 %
Saturated fat L 56,7 g 284 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 600 mg 26 %
Total carbohydrates L 33,3 g 12 %
Dietary fiber L 10 g 36 %
Total sugars L 0 g
Protein L 6,7 g 13 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,2 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 19 %Fat: 77 %633kcal / 100 g
  • Protein 4 %
  • Carbohydrates 19 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein6,7 gbelow the median for Milch und Eier (median 8 g)
  • Fiber10 gin the top quarter of Milch und Eier (median 0,59 g)
  • Sugars0 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Fat60 gin the top quarter of Milch und Eier (median 10,2 g)
  • Saturated fat56,7 gin the top quarter of Milch und Eier (median 4,3 g)
  • Sodium600 mgin the top quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 633 kcal633 kcal
Protein 6,7 g6,7 g
Carbohydrates 33,3 g33,3 g
Fat 60 g60 g
Fiber 10 g10 g
Sugars 0 g0 g
Sodium 600 mg600 mg

Product details

Barcode
0899795002159
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Pistachio Butter PROZIS 633 23,3 g 20 g 53,3 g
Natural pistachio Butter Gourmanity 633 23,3 g 20 g 56,7 g
Creamy Peanut Butter Salted Azure Market Organics 633 26,7 g 23,3 g 46,7 g
Creamy Cashew Butter Harris Teeter 633 16,7 g 26,7 g 50 g
Crunchy Peanut Butter Wegmans 633 26,7 g 23,3 g 46,7 g
Peanut Butter Crunchy Classy 633 23,2 g 22,8 g 49,9 g
Crunchy Almond Butter Grandessa 633 27,4 g 7,9 g 52,8 g
Lacto free butter Atla 633 0,5 g 0,5 g 70 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttery butter?

100 g of Buttery butter has 633 kcal.

How much protein is in Buttery butter?

Buttery butter contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Buttery butter?

Buttery butter has 33,3 g of total carbohydrates per 100 g, including 10 g of fiber and 0 g of sugars.

How much fat is in Buttery butter?

Buttery butter contains 60 g of fat per 100 g, of which 56,7 g is saturated (284 % of the Daily Value).

How much sodium is in Buttery butter?

100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 17. Juni 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0899795002159. License: ODbL 1.0 (Open Food Facts). Source record dated 17. Juni 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2545052. License: CC0 1.0 (U.S. public domain). Source record dated 22. Juli 2022. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.