Buttermilk Fields Ranch

Packaged product Milch und Eier Buttermilk Fields

Buttermilk Fields Ranch contains 467 kcal per 100 g. A Serving, 2 tbsp, 30 g (30 g) provides about 140 kcal.

Roughly 94 % of its calories come from fat, with 6 % from carbohydrates and 0 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

467kcal per 100 g
0 gprotein
6,7 gcarbohydrates
46,7 gfat
140kcal in Serving, 2 tbsp, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 467 kcal
Total fat L 46,7 g 60 %
Saturated fat L 8,3 g 42 %
Trans fat L 0 g
Cholesterol L 17 mg 6 %
Sodium L 867 mg 38 %
Total carbohydrates L 6,7 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 3,3 g
Added sugars L 3,3 g 7 %
Protein L 0 g 0 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 0 mg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 6 %Fat: 94 %467kcal / 100 g
  • Carbohydrates 6 %
  • Fat 94 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Calcium0 %Eisen0 %Kalium0 %

Nutritional insights

  • Protein0 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,59 g)
  • Sugars3,3 gbelow the median for Milch und Eier (median 3,8 g)
  • Fat46,7 gin the top quarter of Milch und Eier (median 10,2 g)
  • Saturated fat8,3 gabove the median for Milch und Eier (median 4,3 g)
  • Sodium867 mgin the top quarter of Milch und Eier (median 236 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 467 kcal467 kcal
Protein 0 g0 g
Carbohydrates 6,7 g6,7 g
Fat 46,7 g46,7 g
Fiber 0 g0 g
Sugars 3,3 g3,3 g
Sodium 867 mg867 mg

Product details

Brand
Buttermilk Fields
Barcode
0011110129604
Label serving
2 tbsp (30 g)
Category
Milch und Eier
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

vegetable oil, water, sugar, salt, starch, monosodium glutamate, disodium phosphate, natural flavors, spices, dried garlic, dried onion, distilled vinegar, phosphoric acid, xanthan gum, modified corn starch, disodium inosinate, disodium guanylate, calcium disodium EDTA, egg

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzKnoblauchZwiebelnEssigEi

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buttermilk Fields Ranch?

100 g of Buttermilk Fields Ranch has 467 kcal. Serving, 2 tbsp, 30 g (30 g): about 140 kcal.

How much protein is in Buttermilk Fields Ranch?

Buttermilk Fields Ranch contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in Serving, 2 tbsp, 30 g (30 g). About 0 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Buttermilk Fields Ranch?

Buttermilk Fields Ranch has 6,7 g of total carbohydrates per 100 g, including 0 g of fiber and 3,3 g of sugars.

How much fat is in Buttermilk Fields Ranch?

Buttermilk Fields Ranch contains 46,7 g of fat per 100 g, of which 8,3 g is saturated (42 % of the Daily Value).

How much sodium is in Buttermilk Fields Ranch?

100 g contains 867 mg of sodium, 38 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 11. November 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2668274. License: CC0 1.0 (U.S. public domain). Source record dated 3. Oktober 2023. Imported 6. November 2026.
  • Open Food Facts, record 0011110129604. License: ODbL 1.0 (Open Food Facts). Source record dated 11. November 2024. Imported 8. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.