Butterfly Au chocolat

Packaged product Milch und Eier

Butterfly Au chocolat contains 531 kcal per 100 g.

Roughly 48 % of its calories come from fat, with 47 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 17 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Butterfly Au chocolat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
531kcal per 100 g
6,3 gprotein
62,5 gcarbohydrates
28,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 531 kcal
Total fat L 28,1 g 36 %
Saturated fat L 15,6 g 78 %
Trans fat L 0 g
Cholesterol L 16 mg 5 %
Sodium L 109 mg 5 %
Total carbohydrates L 62,5 g 23 %
Dietary fiber L 3,1 g 11 %
Total sugars L 37,5 g
Added sugars L 34,4 g 69 %
Protein L 6,3 g 13 %
Vitamin D L 0 µg0 %
Calcium L 125 mg10 %
Eisen L 3,1 mg17 %
Kalium L 406 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 47 %Fat: 48 %531kcal / 100 g
  • Protein 5 %
  • Carbohydrates 47 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen17 %Calcium10 %Kalium9 %Vitamin D0 %

Nutritional insights

  • Protein6,3 gbelow the median for Milch und Eier (median 8 g)
  • Fiber3,1 gin the top quarter of Milch und Eier (median 0,59 g)
  • Sugars37,5 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat28,1 gin the top quarter of Milch und Eier (median 10,2 g)
  • Saturated fat15,6 gin the top quarter of Milch und Eier (median 4,3 g)
  • Sodium109 mgbelow the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 531 kcal531 kcal
Protein 6,3 g6,3 g
Carbohydrates 62,5 g62,5 g
Fat 28,1 g28,1 g
Fiber 3,1 g3,1 g
Sugars 37,5 g37,5 g
Sodium 109 mg109 mg

Product details

Barcode
0054958894013
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butterfly Au chocolat?

100 g of Butterfly Au chocolat has 531 kcal.

How much protein is in Butterfly Au chocolat?

Butterfly Au chocolat contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Butterfly Au chocolat?

Butterfly Au chocolat has 62,5 g of total carbohydrates per 100 g, including 3,1 g of fiber and 37,5 g of sugars.

How much fat is in Butterfly Au chocolat?

Butterfly Au chocolat contains 28,1 g of fat per 100 g, of which 15,6 g is saturated (78 % of the Daily Value).

What vitamins and minerals does Butterfly Au chocolat contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butterfly Au chocolat?

100 g contains 109 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. April 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2601840. License: CC0 1.0 (U.S. public domain). Source record dated 26. Juni 2023. Imported 6. November 2026.
  • Open Food Facts, record 0054958894013. License: ODbL 1.0 (Open Food Facts). Source record dated 19. April 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.