Butterfinger

Packaged product Süßigkeiten und Desserts

Butterfinger contains 533 kcal per 100 g.

Roughly 59 % of its calories come from carbohydrates, with 36 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 369 kcal per 100 g across 6.380 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Butterfinger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
6,7 gprotein
73,3 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 20 g 26 %
Saturated fat L 10 g 50 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 333 mg 14 %
Total carbohydrates L 73,3 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 40 g
Added sugars L 40 g 80 %
Protein L 6,7 g 13 %
Vitamin D L 0 µg0 %
Calcium L 67 mg5 %
Eisen L 1,3 mg7 %
Kalium L 267 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 59 %Fat: 36 %533kcal / 100 g
  • Protein 5 %
  • Carbohydrates 59 %
  • Fat 36 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Kalium6 %Calcium5 %Vitamin D0 %

Nutritional insights

  • Protein6,7 gin the top quarter of Süßigkeiten und Desserts (median 1 g)
  • Sugars40 gin the lowest quarter of Süßigkeiten und Desserts (median 61 g)
  • Fat20 gin the top quarter of Süßigkeiten und Desserts (median 0,5 g)
  • Saturated fat10 gin the top quarter of Süßigkeiten und Desserts (median 0,1 g)
  • Sodium333 mgin the top quarter of Süßigkeiten und Desserts (median 32 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 6,7 g6,7 g
Carbohydrates 73,3 g73,3 g
Fat 20 g20 g
Fiber 0 g0 g
Sugars 40 g40 g
Sodium 333 mg333 mg

Product details

Barcode
0099900722747
Category
Süßigkeiten
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn syrup, sugar, peanuts, vegetable oil (palm kernel and palm oil), peanut flour, nonfat milk, less than 2% of cocoa, milk, salt, soy lecithin, natural flavor, annatto color. contains: milk, peanut, soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerErdnussMilchSalzPalmöl

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butterfinger?

100 g of Butterfinger has 533 kcal.

How much protein is in Butterfinger?

Butterfinger contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is among the highest quarter (median 1 g).

How many carbs are in Butterfinger?

Butterfinger has 73,3 g of total carbohydrates per 100 g, including 0 g of fiber and 40 g of sugars.

How much fat is in Butterfinger?

Butterfinger contains 20 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Butterfinger?

100 g contains 333 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. Mai 2025. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0099900722747. License: ODbL 1.0 (Open Food Facts). Source record dated 25. Mai 2025. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2571815. License: CC0 1.0 (U.S. public domain). Source record dated 23. Mai 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.