Butter Pecan

Packaged product Milch und Eier Giant Eagle

Butter Pecan contains 239 kcal per 100 g. A Serving, 71 g (71 g) provides about 170 kcal.

Roughly 54 % of its calories come from fat, with 38 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (246 kcal per 100 g).

100 g provides 11 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

239kcal per 100 g
4,2 gprotein
22,5 gcarbohydrates
14,1 gfat
170kcal in Serving, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 14,1 g 18 %
Saturated fat L 6,3 g 32 %
Trans fat L 0 g
Cholesterol L 42 mg 14 %
Sodium L 92 mg 4 %
Total carbohydrates L 22,5 g 8 %
Dietary fiber L 0 g 0 %
Total sugars L 22,5 g
Protein L 4,2 g 8 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 141 mg11 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 38 %Fat: 54 %239kcal / 100 g
  • Protein 7 %
  • Carbohydrates 38 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium11 %Vitamin A0 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein4,2 gbelow the median for Milch und Eier (median 8 g)
  • Fiber0 gin the lowest quarter of Milch und Eier (median 0,6 g)
  • Sugars22,5 gin the top quarter of Milch und Eier (median 3,9 g)
  • Fat14,1 gabove the median for Milch und Eier (median 10 g)
  • Saturated fat6,3 gabove the median for Milch und Eier (median 4,2 g)
  • Sodium92 mgbelow the median for Milch und Eier (median 232 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L423 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 329 kcal239 kcal
Protein 6 g4,2 g
Carbohydrates 31,7 g22,5 g
Fat 19,8 g14,1 g
Fiber 0 g0 g
Sugars 31,7 g22,5 g
Sodium 0,13 mg92 mg

Product details

Brand
Giant Eagle
Barcode
0030034086688
Quantity
71 g
Label serving
71 g
Category
Milch und Eier
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

MILKFAT AND NONFAT MILK, SUGAR, PECANS (PECANS, COTTONSEED OIL, UNSALTED BUTTER, SALT), NATURAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZuckerButterSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Pecan?

100 g of Butter Pecan has 239 kcal. Serving, 71 g (71 g): about 170 kcal.

How much protein is in Butter Pecan?

Butter Pecan contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in Serving, 71 g (71 g). About 7 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Butter Pecan?

Butter Pecan has 22,5 g of total carbohydrates per 100 g, including 0 g of fiber and 22,5 g of sugars.

How much fat is in Butter Pecan?

Butter Pecan contains 14,1 g of fat per 100 g, of which 6,3 g is saturated (32 % of the Daily Value).

What vitamins and minerals does Butter Pecan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter Pecan?

100 g contains 92 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1887640. License: CC0 1.0 (U.S. public domain). Source record dated 19. Juni 2018. Imported 6. November 2026.
  • Open Food Facts, record 0030034086688. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.