Butter pecan

Packaged product Milch und Eier

Butter pecan contains 243 kcal per 100 g.

Roughly 54 % of its calories come from fat, with 41 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for Milch und Eier on FoodFactly (248 kcal per 100 g).

100 g provides 12 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Butter pecan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
243kcal per 100 g
2,9 gprotein
25,2 gcarbohydrates
14,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 243 kcal
Total fat L 14,6 g 19 %
Saturated fat L 6,8 g 34 %
Trans fat L 0 g
Cholesterol L 39 mg 13 %
Sodium L 102 mg 4 %
Total carbohydrates L 25,2 g 9 %
Dietary fiber L 1 g 4 %
Total sugars L 18,4 g
Added sugars L 13,6 g 27 %
Protein L 2,9 g 6 %
Vitamin D L 0 µg0 %
Calcium L 152 mg12 %
Eisen L 0 mg0 %
Kalium L 137 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 41 %Fat: 54 %243kcal / 100 g
  • Protein 5 %
  • Carbohydrates 41 %
  • Fat 54 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Kalium3 %Vitamin D0 %Eisen0 %

Nutritional insights

  • Protein2,9 gin the lowest quarter of Milch und Eier (median 8 g)
  • Fiber1 gabove the median for Milch und Eier (median 0,59 g)
  • Sugars18,4 gin the top quarter of Milch und Eier (median 3,8 g)
  • Fat14,6 gabove the median for Milch und Eier (median 10,2 g)
  • Saturated fat6,8 gabove the median for Milch und Eier (median 4,3 g)
  • Sodium102 mgbelow the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 243 kcal243 kcal
Protein 2,9 g2,9 g
Carbohydrates 25,2 g25,2 g
Fat 14,6 g14,6 g
Fiber 0,97 g1 g
Sugars 18,4 g18,4 g
Sodium 102 mg102 mg

Product details

Barcode
0024682005023
Category
Milch und Eier

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter pecan?

100 g of Butter pecan has 243 kcal.

How much protein is in Butter pecan?

Butter pecan contains 2,9 g of protein per 100 g (6 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Milch und Eier, that is in the lowest quarter (median 8 g).

How many carbs are in Butter pecan?

Butter pecan has 25,2 g of total carbohydrates per 100 g, including 1 g of fiber and 18,4 g of sugars.

How much fat is in Butter pecan?

Butter pecan contains 14,6 g of fat per 100 g, of which 6,8 g is saturated (34 % of the Daily Value).

What vitamins and minerals does Butter pecan contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter pecan?

100 g contains 102 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. Juli 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0024682005023. License: ODbL 1.0 (Open Food Facts). Source record dated 23. Juli 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2573391. License: CC0 1.0 (U.S. public domain). Source record dated 1. Juni 2023. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.