Butter biscuits

Packaged product Süßigkeiten und Desserts H-E-B

Butter biscuits contains 298 kcal per 100 g. A Serving, 1 biscuit, 57 g (57 g) provides about 170 kcal.

Roughly 60 % of its calories come from carbohydrates, with 33 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 12 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Butter biscuits by H-E-B, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
298kcal per 100 g
5,3 gprotein
43,9 gcarbohydrates
10,5 gfat
170kcal in Serving, 1 biscuit, 57 g (57 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 298 kcal
Total fat L 10,5 g 13 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 807 mg 35 %
Total carbohydrates L 43,9 g 16 %
Dietary fiber L 1,8 g 6 %
Total sugars L 7 g
Added sugars L 7 g 14 %
Protein L 5,3 g 11 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 2,1 mg12 %
Kalium L 246 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 60 %Fat: 33 %298kcal / 100 g
  • Protein 7 %
  • Carbohydrates 60 %
  • Fat 33 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen12 %Kalium5 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein5,3 gbelow the median for Süßigkeiten und Desserts (median 5,6 g)
  • Fiber1,8 gbelow the median for Süßigkeiten und Desserts (median 2 g)
  • Sugars7 gbelow the median for Süßigkeiten und Desserts (median 21,6 g)
  • Fat10,5 gbelow the median for Süßigkeiten und Desserts (median 13,5 g)
  • Saturated fat7 gabove the median for Süßigkeiten und Desserts (median 5,6 g)
  • Sodium807 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
H-E-B
Barcode
0041220998852
Quantity
10 oz
Label serving
1 biscuit (57 g)
Category
Süßigkeiten und Desserts

Ingredients

Ingredients not reported.

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Jumbo Biscuits Winco Foods 298 5,3 g 43,9 g 10,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter biscuits?

100 g of Butter biscuits has 298 kcal. Serving, 1 biscuit, 57 g (57 g): about 170 kcal.

How much protein is in Butter biscuits?

Butter biscuits contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 3 g in Serving, 1 biscuit, 57 g (57 g). About 7 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,6 g).

How many carbs are in Butter biscuits?

Butter biscuits has 43,9 g of total carbohydrates per 100 g, including 1,8 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Butter biscuits?

Butter biscuits contains 10,5 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Butter biscuits contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Butter biscuits?

100 g contains 807 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. Juni 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0041220998852. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juni 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.