Butter Beans

Packaged product Milch und Eier Roundy's

Butter Beans contains 85 kcal per 100 g. A Serving, 130 g (130 g) provides about 111 kcal.

Roughly 73 % of its calories come from carbohydrates, with 23 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

85kcal per 100 g
4,6 gprotein
14,6 gcarbohydrates
0,38 gfat
111kcal in Serving, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 0,38 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 308 mg 13 %
Total carbohydrates L 14,6 g 5 %
Dietary fiber L 2,3 g 8 %
Total sugars L 0,77 g
Protein L 4,6 g 9 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 31 mg2 %
Eisen L 0,83 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 73 %Fat: 4 %85kcal / 100 g
  • Protein 23 %
  • Carbohydrates 73 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen5 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein4,6 gbelow the median for Milch und Eier (median 8 g)
  • Fiber2,3 gin the top quarter of Milch und Eier (median 0,59 g)
  • Sugars0,77 gin the lowest quarter of Milch und Eier (median 3,8 g)
  • Fat0,38 gin the lowest quarter of Milch und Eier (median 10,2 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 4,3 g)
  • Sodium308 mgabove the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 61,8 kcal85 kcal
Protein 3,6 g4,6 g
Carbohydrates 11,2 g14,6 g
Fat 0,29 g0,38 g
Fiber 1,8 g2,3 g
Sugars 0,59 g0,77 g
Sodium 0,24 mg308 mg

Product details

Brand
Roundy's
Barcode
0011150030786
Quantity
130 g
Label serving
130 g
Category
Milch und Eier
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PREPARED LARGE LIMA BEANS, WATER, SALT, DEXTROSE, CALCIUM CHLORIDE, CALCIUM DISODIUM EDTA ADDED FOR COLOR RETENTION.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salz

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Organic Strawberry Milk Full Fat Meliha 85 3,4 g 11 g 3 g
Yoghurt Jalna Kids 85 4,5 g 6,4 g 4 g
Kids Yoghurt Vanilla Flavoured Jalna 85 4,4 g 6,5 g 4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Beans?

100 g of Butter Beans has 85 kcal. Serving, 130 g (130 g): about 111 kcal.

How much protein is in Butter Beans?

Butter Beans contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 6 g in Serving, 130 g (130 g). About 23 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Butter Beans?

Butter Beans has 14,6 g of total carbohydrates per 100 g, including 2,3 g of fiber and 0,77 g of sugars.

How much fat is in Butter Beans?

Butter Beans contains 0,38 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Butter Beans?

100 g contains 308 mg of sodium, 13 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. Februar 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1853321. License: CC0 1.0 (U.S. public domain). Source record dated 3. Juli 2018. Imported 6. November 2026.
  • Open Food Facts, record 0011150030786. License: ODbL 1.0 (Open Food Facts). Source record dated 22. Februar 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.