Butter Beans

Packaged product Bohnen und Hülsenfrüchte RALEY'S

Butter Beans contains 80 kcal per 100 g. A typical serving of 1/2 cup (125 g) provides about 100 kcal.

Roughly 73 % of its calories come from carbohydrates, with 23 % from protein and 4 % from fat (estimated with general energy factors).

That is less energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 92 kcal per 100 g across 560 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

80kcal per 100 g
4,8 gprotein
15,2 gcarbohydrates
0,4 gfat
100kcal in 1/2 cup (125 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 80 kcal
Total fat L 0,4 g 0,5 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 232 mg 10 %
Total carbohydrates L 15,2 g 6 %
Dietary fiber L 0 g 0 %
Total sugars L 0,8 g
Protein L 4,8 g 10 %
Calcium L 38 mg3 %
Eisen L 1,6 mg9 %
Kalium L 418 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 23 %Carbohydrates: 73 %Fat: 4 %80kcal / 100 g
  • Protein 23 %
  • Carbohydrates 73 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium9 %Eisen9 %Calcium3 %

Nutritional insights

  • Protein4,8 gbelow the median for Bohnen und Hülsenfrüchte (median 5,4 g)
  • Fiber0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 4,6 g)
  • Sugars0,8 gabove the median for Bohnen und Hülsenfrüchte (median 0,77 g)
  • Fat0,4 gabove the median for Bohnen und Hülsenfrüchte (median 0,38 g)
  • Sodium232 mgbelow the median for Bohnen und Hülsenfrüchte (median 269 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Product details

Brand
RALEY'S
Barcode
04656700863
Label serving
1/2 cup
Category
Canned & Bottled Beans

Ingredients

PREPARED LARGE LIMA BEANS, WATER, SALT, CALCIUM CHLORIDE (FIRMING AGENT), CALCIUM DISODIUM EDTA (COLOR RETENTION).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Butter Beans?

100 g of Butter Beans has 80 kcal. 1/2 cup (125 g): about 100 kcal.

How much protein is in Butter Beans?

Butter Beans contains 4,8 g of protein per 100 g (10 % of the 50 g Daily Value), or 6 g in 1/2 cup (125 g). About 23 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is below the median (median 5,4 g).

How many carbs are in Butter Beans?

Butter Beans has 15,2 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars.

How much fat is in Butter Beans?

Butter Beans contains 0,4 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Butter Beans?

100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 6. Mai 2019. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2120539. License: CC0 1.0 (U.S. public domain). Source record dated 6. Mai 2019. Imported 6. November 2026.

Last updated: . Source description: "BUTTER BEANS". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.