Burrito bowls
Packaged product Mahlzeiten und Gerichte
Burrito bowls contains 144 kcal per 100 g. A Serving, 1 BOWL, 354 g (354 g) provides about 510 kcal.
Roughly 55 % of its calories come from carbohydrates, with 24 % from protein and 21 % from fat (estimated with general energy factors).
That is less energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 188 kcal per 100 g across 582 products.
100 g provides 12 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 144 kcal | |
| Total fat L | 3,4 g | 4 % |
| Saturated fat L | 1,7 g | 8 % |
| Trans fat L | 0 g | |
| Cholesterol L | 21 mg | 7 % |
| Sodium L | 268 mg | 12 % |
| Total carbohydrates L | 19,8 g | 7 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 1,4 g | |
| Protein L | 8,5 g | 17 % |
| Vitamin A L | 106 µg | 12 % |
| Vitamin C L | 1,7 mg | 2 % |
| Calcium L | 56 mg | 4 % |
| Eisen L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 55 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8,5 gabove the median for Mahlzeiten und Gerichte (median 7,7 g)
- Fiber2,3 gin the top quarter of Mahlzeiten und Gerichte (median 1,4 g)
- Sugars1,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 2,4 g)
- Fat3,4 gin the lowest quarter of Mahlzeiten und Gerichte (median 6,4 g)
- Saturated fat1,7 gbelow the median for Mahlzeiten und Gerichte (median 2,2 g)
- Sodium268 mgin the lowest quarter of Mahlzeiten und Gerichte (median 398 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 353 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 144 kcal | 144 kcal |
| Protein | 8,5 g | 8,5 g |
| Carbohydrates | 19,8 g | 19,8 g |
| Fat | 3,4 g | 3,4 g |
| Fiber | 2,3 g | 2,3 g |
| Sugars | 1,4 g | 1,4 g |
| Sodium | 268 mg | 268 mg |
Product details
- Barcode
- 0017696409444
- Label serving
- 1 BOWL (354 g)
- Category
- Gefrorene Lebensmittel
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Seasoned rice (cooked enriched white rice [water, enriched rice (white rice, iron, niacin, thiamine mononitrate, folic acid)], chives, soybean oil), chipotle sauce (water, tomato paste, heavy cream [cream (milk), carrageenan], carrot puree, chipotle peppers, modified food starch, salt, sugar, lime juice concentrate, vinegar, chicken meat including chicken juices, spices, garlic, white distilled vinegar, hydrolyzed soy and corn protein, citric acid, potato flour, onion powder, autolyzed yeast extract, carrot powder, potassium sorbate, sodium benzoate, flavorings, turmeric), cooked roasted white meat chicken strips (white chicken meat, water, modified tapioca starch, sugar, dextrose, salt, sodium phosphate, modified potato starch), cooked black beans, monterey jack cheese (cultured milk, salt, enzymes).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Japanese inspired fried rice Ahold | 144 | 5 g | 17,6 g | 5,9 g |
| All white meat chicken egg rolls Van's | 144 | 6,2 g | 22,7 g | 3,1 g |
| Vegetable Lasagna Simek's | 144 | 7,4 g | 11,2 g | 6,5 g |
| Sushimarket SUSHI MARKET | 145 | 5,4 g | 22 g | 3,8 g |
| Burger Orogel | 145 | 5,3 g | 13 g | 7 g |
| Dumplings Cyr International Inc. | 145 | 9,2 g | 23,7 g | 2 g |
| Bulgogi Beef Fried Rice with Kimchi Trader Joe's | 143 | 4 g | 21,1 g | 4 g |
| Meat lasagna Kroger | 146 | 7,5 g | 20,7 g | 3,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Burrito bowls?
100 g of Burrito bowls has 144 kcal. Serving, 1 BOWL, 354 g (354 g): about 510 kcal.
How much protein is in Burrito bowls?
Burrito bowls contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value), or 30 g in Serving, 1 BOWL, 354 g (354 g). About 24 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 7,7 g).
How many carbs are in Burrito bowls?
Burrito bowls has 19,8 g of total carbohydrates per 100 g, including 2,3 g of fiber and 1,4 g of sugars.
How much fat is in Burrito bowls?
Burrito bowls contains 3,4 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
What vitamins and minerals does Burrito bowls contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Burrito bowls?
100 g contains 268 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1648694. License: CC0 1.0 (U.S. public domain). Source record dated 19. Januar 2018. Imported 6. November 2026.
- Open Food Facts, record 0017696409444. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.