Bunny Bread

Packaged product Brot und Backwaren Wild Flour Bakehouse

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Bunny Bread contains 214 kcal per 100 g. A Serving, 56 g, 1 SLICE (56 g) provides about 120 kcal.

Roughly 63 % of its calories come from carbohydrates, with 27 % from fat and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in Brot und Backwaren on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

214kcal per 100 g
7,1 gprotein
46,4 gcarbohydrates
8,9 gfat
120kcal in Serving, 56 g, 1 SLICE (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 8,9 g 11 %
Saturated fat L 0 g 0 %
Cholesterol L 0 mg 0 %
Sodium L 598 mg 26 %
Total carbohydrates L 46,4 g 17 %
Dietary fiber L 5,4 g 19 %
Total sugars L 8,9 g
Protein L 7,1 g 14 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 36 mg3 %
Eisen L 0,64 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 63 %Fat: 27 %214kcal / 100 g
  • Protein 10 %
  • Carbohydrates 63 %
  • Fat 27 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen4 %Calcium3 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein7,1 gbelow the median for Brot und Backwaren (median 8 g)
  • Fiber5,4 gin the top quarter of Brot und Backwaren (median 2,4 g)
  • Sugars8,9 gabove the median for Brot und Backwaren (median 3,9 g)
  • Fat8,9 gabove the median for Brot und Backwaren (median 7,1 g)
  • Saturated fat0 gin the lowest quarter of Brot und Backwaren (median 1,6 g)
  • Sodium598 mgin the top quarter of Brot und Backwaren (median 410 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wild Flour Bakehouse
Barcode
0883712000663
Label serving
56 g (1 SLICE)
Category
Brot und Backwaren

Ingredients

100% whole grain wheat flour, honey water, yeast, and salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: WeizenmehlHefe

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High Protein Bread The Skinny Food Co 214 11 g 31,6 g 4,3 g
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Buttermilk waffles Great value 214 5,7 g 34,3 g 5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bunny Bread?

100 g of Bunny Bread has 214 kcal. Serving, 56 g, 1 SLICE (56 g): about 120 kcal.

How much protein is in Bunny Bread?

Bunny Bread contains 7,1 g of protein per 100 g (14 % of the 50 g Daily Value), or 4 g in Serving, 56 g, 1 SLICE (56 g). About 10 % of its calories come from protein. Compared with other Brot und Backwaren, that is below the median (median 8 g).

How many carbs are in Bunny Bread?

Bunny Bread has 46,4 g of total carbohydrates per 100 g, including 5,4 g of fiber and 8,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bunny Bread?

Bunny Bread contains 8,9 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Bunny Bread?

100 g contains 598 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10. März 2017. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0883712000663. License: ODbL 1.0 (Open Food Facts). Source record dated 10. März 2017. Imported 6. November 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.