Buffalo Cream Chicken Pasta

Packaged product Milch und Eier tsty meals

Buffalo Cream Chicken Pasta contains 115 kcal per 100 g. A Serving, 1 container, 340 g (340 g) provides about 390 kcal.

Roughly 45 % of its calories come from carbohydrates, with 31 % from fat and 24 % from protein (estimated with general energy factors).

That is less energy than the typical item in Milch und Eier on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Buffalo Cream Chicken Pasta by tsty meals, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
7,4 gprotein
13,5 gcarbohydrates
4,1 gfat
390kcal in Serving, 1 container, 340 g (340 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 4,1 g 5 %
Saturated fat not reported
Cholesterol L 23,5 mg 8 %
Sodium L 256 mg 11 %
Total carbohydrates L 13,5 g 5 %
Dietary fiber L 0,88 g 3 %
Total sugars L 1,2 g
Added sugars L 0 g 0 %
Protein L 7,4 g 15 %
Vitamin D L 0 µg0 %
Calcium L 61,8 mg5 %
Eisen L 0,38 mg2 %
Kalium L 94,1 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 45 %Fat: 31 %115kcal / 100 g
  • Protein 24 %
  • Carbohydrates 45 %
  • Fat 31 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium5 %Eisen2 %Kalium2 %Vitamin D0 %

Nutritional insights

  • Protein7,4 gbelow the median for Milch und Eier (median 8 g)
  • Fiber0,88 gabove the median for Milch und Eier (median 0,59 g)
  • Sugars1,2 gbelow the median for Milch und Eier (median 3,8 g)
  • Fat4,1 gbelow the median for Milch und Eier (median 10,2 g)
  • Sodium256 mgabove the median for Milch und Eier (median 236 mg)
  • Protein per 100 kcal6,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
tsty meals
Barcode
0590123467892
Label serving
1 container (340 g)
Category
Milch und Eier

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hot Pepper Cheese Curds North Country Cheese 115 7,4 g 0,59 g 9,7 g
Greek Style Natural Yogurt Jalna 115 3,3 g 3,8 g 9,5 g
No Dairy Garlic Alfredo Primal Kitchen 115 1,6 g 6,6 g 8,2 g
Mac and cheese bacon Batchelors 115 4,4 g 20,3 g 1,7 g
Butternut Squash, Spinach & Dried Cranberries with Olive Oil Wegmans 115 0,88 g 11,5 g 7,9 g
Butternut Squash w/ Spinach & Dried Cranberries - Family Pack with Olive Oil Wegmans 115 0,88 g 11,5 g 7,9 g
Strained Mango Yogurt Yeo Valley 115 8,7 g 9,8 g 4,6 g
Strawberry Yogurt Parfait Rutter's 115 4,8 g 15 g 4,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo Cream Chicken Pasta?

100 g of Buffalo Cream Chicken Pasta has 115 kcal. Serving, 1 container, 340 g (340 g): about 390 kcal.

How much protein is in Buffalo Cream Chicken Pasta?

Buffalo Cream Chicken Pasta contains 7,4 g of protein per 100 g (15 % of the 50 g Daily Value), or 25 g in Serving, 1 container, 340 g (340 g). About 24 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 8 g).

How many carbs are in Buffalo Cream Chicken Pasta?

Buffalo Cream Chicken Pasta has 13,5 g of total carbohydrates per 100 g, including 0,88 g of fiber and 1,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Buffalo Cream Chicken Pasta?

Buffalo Cream Chicken Pasta contains 4,1 g of fat per 100 g.

How much sodium is in Buffalo Cream Chicken Pasta?

100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. August 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0590123467892. License: ODbL 1.0 (Open Food Facts). Source record dated 12. August 2026. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.