Buffalo chicken logs

Packaged product Geflügel

Buffalo chicken logs contains 258 kcal per 100 g.

Roughly 45 % of its calories come from carbohydrates, with 34 % from fat and 21 % from protein (estimated with general energy factors).

That is more energy than the typical item in Geflügel on FoodFactly, where the median is 134 kcal per 100 g across 37.224 products.

100 g provides 11 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Buffalo chicken logs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
258kcal per 100 g
13,6 gprotein
28,3 gcarbohydrates
9,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 258 kcal
Total fat L 9,6 g 12 %
Saturated fat L 3 g 15 %
Trans fat L 0 g
Cholesterol L 28 mg 9 %
Sodium L 510 mg 22 %
Total carbohydrates L 28,3 g 10 %
Dietary fiber L 2 g 7 %
Total sugars L 4,6 g
Protein L 13,6 g 27 %
Calcium L 23 mg2 %
Eisen L 2 mg11 %
Kalium L 136 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21 %Carbohydrates: 45 %Fat: 34 %258kcal / 100 g
  • Protein 21 %
  • Carbohydrates 45 %
  • Fat 34 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen11 %Kalium3 %Calcium2 %

Nutritional insights

  • Protein13,6 gbelow the median for Geflügel (median 17,9 g)
  • Fiber2 gin the top quarter of Geflügel (median 0 g)
  • Sugars4,6 gin the top quarter of Geflügel (median 0,87 g)
  • Fat9,6 gin the top quarter of Geflügel (median 4,3 g)
  • Saturated fat3 gin the top quarter of Geflügel (median 1,2 g)
  • Sodium510 mgabove the median for Geflügel (median 283 mg)
  • Protein per 100 kcal5,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 262 kcal258 kcal
Protein 13,8 g13,6 g
Carbohydrates 28,7 g28,3 g
Fat 6,7 g9,6 g
Fiber 2,1 g2 g
Sugars 4,6 g4,6 g
Sodium 518 mg510 mg

Product details

Barcode
0835391019917
Category
Geflügel

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Buffalo chicken logs?

100 g of Buffalo chicken logs has 258 kcal.

Is Buffalo chicken logs high in protein?

Buffalo chicken logs contains 13,6 g of protein per 100 g (27 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other Geflügel, that is below the median (median 17,9 g).

How many carbs are in Buffalo chicken logs?

Buffalo chicken logs has 28,3 g of total carbohydrates per 100 g, including 2 g of fiber and 4,6 g of sugars.

How much fat is in Buffalo chicken logs?

Buffalo chicken logs contains 9,6 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).

What vitamins and minerals does Buffalo chicken logs contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Buffalo chicken logs?

100 g contains 510 mg of sodium, 22 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 12. August 2022. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0835391019917. License: ODbL 1.0 (Open Food Facts). Source record dated 12. August 2022. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2423602. License: CC0 1.0 (U.S. public domain). Source record dated 11. Oktober 2021. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.