Buffalo
Packaged product Milch und Eier
Buffalo contains 643 kcal per 100 g. A Serving, 1 ONZ, 28 g (28 g) provides about 180 kcal.
Roughly 75 % of its calories come from fat, with 22 % from protein and 2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
100 g provides 179 % of the Daily Value for Vitamin A and 82 % of the Daily Value for Calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 643 kcal | |
| Total fat L | 53,6 g | 69 % |
| Saturated fat L | 35,7 g | 179 % |
| Trans fat L | 0 g | |
| Cholesterol L | 161 mg | 54 % |
| Sodium L | 900 mg | 39 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 35,7 g | 71 % |
| Vitamin A L | 1.607 µg | 179 % |
| Calcium L | 1.070 mg | 82 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 107 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 2 %
- Fat 75 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein35,7 gin the top quarter of Milch und Eier (median 21,4 g)
- Sugars0 gin the lowest quarter of Milch und Eier (median 0,4 g)
- Fat53,6 gin the top quarter of Milch und Eier (median 27 g)
- Saturated fat35,7 gin the top quarter of Milch und Eier (median 17 g)
- Sodium900 mgin the top quarter of Milch und Eier (median 643 mg)
- Protein per 100 kcal5,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), Internationale Einheiten L | 0 IU |
|---|
Other components (1)
| Vitamin A, IE L | 5.360 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 643 kcal | 643 kcal |
| Protein | 35,7 g | 35,7 g |
| Carbohydrates | 3,6 g | 3,6 g |
| Fat | 53,6 g | 53,6 g |
| Fiber | n/a | n/a |
| Sugars | 0 g | 0 g |
| Sodium | 900 mg | 900 mg |
Product details
- Barcode
- 0759885394307
- Label serving
- 1 ONZ (28 g)
- Category
- Käse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Buffalo?
100 g of Buffalo has 643 kcal. Serving, 1 ONZ, 28 g (28 g): about 180 kcal.
Is Buffalo high in protein?
Buffalo contains 35,7 g of protein per 100 g (71 % of the 50 g Daily Value), or 10 g in Serving, 1 ONZ, 28 g (28 g). About 22 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 21,4 g).
How many carbs are in Buffalo?
Buffalo has 3,6 g of total carbohydrates per 100 g, including 0 g of sugars.
How much fat is in Buffalo?
Buffalo contains 53,6 g of fat per 100 g, of which 35,7 g is saturated (179 % of the Daily Value).
What vitamins and minerals does Buffalo contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (179 % DV) and Calcium (82 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Buffalo?
100 g contains 900 mg of sodium, 39 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1953065. License: CC0 1.0 (U.S. public domain). Source record dated 10. August 2018. Imported 6. November 2026.
- Open Food Facts, record 0759885394307. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.