Brownies
Packaged product Süßigkeiten und Desserts
Brownies contains 460 kcal per 100 g. A Serving, 2 BROWNIES, 50 g (50 g) provides about 230 kcal.
Roughly 49 % of its calories come from fat, with 49 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
100 g provides 12 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 460 kcal | |
| Total fat L | 26 g | 33 % |
| Saturated fat L | 7 g | 35 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 180 mg | 8 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 38 g | |
| Protein L | 2 g | 4 % |
| Vitamin A L | 60 µg | 7 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 2,2 mg | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 49 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2 gin the lowest quarter of Süßigkeiten und Desserts (median 4,4 g)
- Fiber2 gabove the median for Süßigkeiten und Desserts (median 1,4 g)
- Sugars38 gabove the median for Süßigkeiten und Desserts (median 31,6 g)
- Fat26 gin the top quarter of Süßigkeiten und Desserts (median 18 g)
- Saturated fat7 gabove the median for Süßigkeiten und Desserts (median 6,7 g)
- Sodium180 mgbelow the median for Süßigkeiten und Desserts (median 257 mg)
- Protein per 100 kcal0,43 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 200 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 460 kcal | 460 kcal |
| Protein | 2 g | 2 g |
| Carbohydrates | 58 g | 58 g |
| Fat | 26 g | 26 g |
| Fiber | 2 g | 2 g |
| Sugars | 38 g | 38 g |
| Sodium | 180 mg | 180 mg |
Product details
- Barcode
- 0770981099378
- Label serving
- 2 BROWNIES (50 g)
- Category
- Kuchen
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, bleached enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, icing sugar (sugar, cornstarch), shortening (canola, palm, modified palm and palm kernel oils, monoglycerides, polysorbate 60), corn syrup, egg whites, water, jelly belly topper (sugar, corn syrup, modified cornstarch, peach puree concentrate, blueberry puree, raspberry puree, banana puree, lemon puree, concentrated fruit juices [plum, pear, apple, tangerine, watermelon, grapefruit, cherry, lime, pomegranate], coconut, citric acid, sodium lactate, ascorbic acid, sodium citrate, malic acid, fumaric acid, lactic acid, natural and artificial flavor, color [fd&c red #40 lake, fd&c red #40, fd&c yellow #5 lake, fd&c yellow #6 lake, fd&c yellow #5, fd&c yellow #6, fd&c blue #1 lake, fd&c blue #2 lake, fd&c blue #1, turmeric], tapioca dextrin, beeswax, carnauba wax, confectioner's glaze), chocolate (sugar, chocolate liquor, cocoa butter, soybean lecithin [emulsifier], vanilla extract), cocoa powder (processed with alkali), invert sugar, margarine (soybean and modified palm oil, water, salt, whey (milk), soybean lecithin, monoglycerides, natural flavor, vitamin a palmitate, vitamin d3, color [annatto extract]), natural and artificial flavor, modified cornstarch, salt, whey (milk), nonfat dry milk, mono - and diglycerides, leavening blend (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate, calcium sulfate), soybean lecithin, partly skimmed milk.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ZuckerWeizenmehlEiSalzMilch
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|---|---|---|---|---|
| Moelleux a la noix de coco Leader Price | 460 | 4,8 g | 53,8 g | 22,9 g |
| Mini cakes aux pepites de chocolat Leader Price | 460 | 6 g | 54 g | 24 g |
| Brownies With Chocolatey Pumpkins Two-Bite | 460 | 2 g | 60 g | 24 g |
| Two-bite brownies Two-Bite | 460 | 2 g | 60 g | 24 g |
| Cake tyrolien M Classic | 460 | 6,9 g | 44 g | 28 g |
| Pastel arbol de navidad CORP. ALIMENTARIA DE GUISSONA S.A. | 460 | 4,3 g | 51,2 g | 26,1 g |
| Ooo Zaza Desserts, Chocolate Cheezecake Zaza Raw Llc Boulder Co | 460 | 10 g | 30 g | 34 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Brownies?
100 g of Brownies has 460 kcal. Serving, 2 BROWNIES, 50 g (50 g): about 230 kcal.
How much protein is in Brownies?
Brownies contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in Serving, 2 BROWNIES, 50 g (50 g). About 2 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is in the lowest quarter (median 4,4 g).
How many carbs are in Brownies?
Brownies has 58 g of total carbohydrates per 100 g, including 2 g of fiber and 38 g of sugars.
How much fat is in Brownies?
Brownies contains 26 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
What vitamins and minerals does Brownies contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Brownies?
100 g contains 180 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 572186. License: CC0 1.0 (U.S. public domain). Source record dated 4. März 2018. Imported 6. November 2026.
- Open Food Facts, record 0770981099378. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.