Brownie batter hummus

Packaged product Suppen und Saucen

Brownie batter hummus contains 286 kcal per 100 g. A Serving, 2 Tbsp, 28 g (28 g) provides about 80 kcal.

Roughly 63 % of its calories come from fat, with 33 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

286kcal per 100 g
3,6 gprotein
25 gcarbohydrates
21,4 gfat
80kcal in Serving, 2 Tbsp, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 21,4 g 27 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 54 mg 2 %
Total carbohydrates L 25 g 9 %
Dietary fiber L 3,6 g 13 %
Total sugars L 14,3 g
Protein L 3,6 g 7 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 1,3 mg7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 33 %Fat: 63 %286kcal / 100 g
  • Protein 5 %
  • Carbohydrates 33 %
  • Fat 63 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen7 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein3,6 gin the top quarter of Suppen und Saucen (median 1,3 g)
  • Fiber3,6 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sugars14,3 gin the top quarter of Suppen und Saucen (median 4 g)
  • Fat21,4 gabove the median for Suppen und Saucen (median 4,2 g)
  • Saturated fat17,9 gin the top quarter of Suppen und Saucen (median 0,5 g)
  • Sodium54 mgin the lowest quarter of Suppen und Saucen (median 613 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 3,6 g3,6 g
Carbohydrates 25 g25 g
Fat 21,4 g21,4 g
Fiber 3,6 g3,6 g
Sugars 14,3 g14,3 g
Sodium 54 mg54 mg

Product details

Barcode
0851055007113
Label serving
2 Tbsp (28 g)
Category
lebensmittel
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Garbanzo beans, coconut oil, water, coconut milk, organic turbinado sugar, unsweetened cocoa powder, pure vanilla extract, sea salt.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: KichererbsenKokosölSalz

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Brownie batter hummus?

100 g of Brownie batter hummus has 286 kcal. Serving, 2 Tbsp, 28 g (28 g): about 80 kcal.

How much protein is in Brownie batter hummus?

Brownie batter hummus contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value), or 1 g in Serving, 2 Tbsp, 28 g (28 g). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 1,3 g).

How many carbs are in Brownie batter hummus?

Brownie batter hummus has 25 g of total carbohydrates per 100 g, including 3,6 g of fiber and 14,3 g of sugars.

How much fat is in Brownie batter hummus?

Brownie batter hummus contains 21,4 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

How much sodium is in Brownie batter hummus?

100 g contains 54 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1917605. License: CC0 1.0 (U.S. public domain). Source record dated 14. Juli 2017. Imported 6. November 2026.
  • Open Food Facts, record 0851055007113. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.