Brownie Batter Cookie Dough

Packaged product Süßigkeiten und Desserts Whoa!Dough

Brownie Batter Cookie Dough contains 409 kcal per 100 g. A Serving, 1 portion, 22 g (22 g) provides about 90 kcal.

Roughly 56 % of its calories come from carbohydrates, with 40 % from fat and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 25 % of the Daily Value for Eisen and 10 % of the Daily Value for Kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Brownie Batter Cookie Dough by Whoa!Dough, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
409kcal per 100 g
4,6 gprotein
63,6 gcarbohydrates
20,5 gfat
90kcal in Serving, 1 portion, 22 g (22 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 409 kcal
Total fat L 20,5 g 26 %
Saturated fat L 9,1 g 45 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 477 mg 21 %
Total carbohydrates L 63,6 g 23 %
Dietary fiber L 9,1 g 32 %
Total sugars L 36,4 g
Added sugars L 36,4 g 73 %
Protein L 4,6 g 9 %
Vitamin D L 0 µg0 %
Calcium L 40,9 mg3 %
Eisen L 4,6 mg25 %
Kalium L 473 mg10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 56 %Fat: 40 %409kcal / 100 g
  • Protein 4 %
  • Carbohydrates 56 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen25 %Kalium10 %Calcium3 %Vitamin D0 %

Nutritional insights

  • Protein4,6 gbelow the median for Süßigkeiten und Desserts (median 5,7 g)
  • Fiber9,1 gin the top quarter of Süßigkeiten und Desserts (median 2 g)
  • Sugars36,4 gabove the median for Süßigkeiten und Desserts (median 21,2 g)
  • Fat20,5 gabove the median for Süßigkeiten und Desserts (median 13,3 g)
  • Saturated fat9,1 gabove the median for Süßigkeiten und Desserts (median 5,5 g)
  • Sodium477 mgin the top quarter of Süßigkeiten und Desserts (median 180 mg)
  • Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Whoa!Dough
Barcode
0860011635499
Quantity
198g
Label serving
1 portion (22 g)
Category
brownie-batter-cookie-dough
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Gluten Free Flour Blend (GF Oat Flour, Chickpea Flour, Tapioca Flour) Brown Sugar, Palm Oil*, Cane Sugar, Chocolate Chips (Unsweetened Chocolate, Cane Sugar), Soluble Tapioca Fiber Syrup, Invert Sugar, Cocoa Powder (alkalized), Xanthan Gum, Water, Natural Flavors, Baking Soda, Sunflower Lecithin, Sea Salt. Contains no allergens *Sustainably Sourced

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerPalmölSalzKichererbsen

Frequently asked questions

How many calories are in Brownie Batter Cookie Dough?

100 g of Brownie Batter Cookie Dough has 409 kcal. Serving, 1 portion, 22 g (22 g): about 90 kcal.

How much protein is in Brownie Batter Cookie Dough?

Brownie Batter Cookie Dough contains 4,6 g of protein per 100 g (9 % of the 50 g Daily Value), or 1 g in Serving, 1 portion, 22 g (22 g). About 4 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is below the median (median 5,7 g).

How many carbs are in Brownie Batter Cookie Dough?

Brownie Batter Cookie Dough has 63,6 g of total carbohydrates per 100 g, including 9,1 g of fiber and 36,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Brownie Batter Cookie Dough?

Brownie Batter Cookie Dough contains 20,5 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).

What vitamins and minerals does Brownie Batter Cookie Dough contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (25 % DV) and Kalium (10 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Brownie Batter Cookie Dough?

100 g contains 477 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. Oktober 2025. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0860011635499. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Oktober 2025. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.