Broccoli cuts

Packaged product Gemüse Flav-r-pac

Broccoli cuts contains 28 kcal per 100 g. A Serving, 1 cup, 89 g (89 g) provides about 25 kcal.

Roughly 67 % of its calories come from carbohydrates, with 33 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in Gemüse on FoodFactly, where the median is 45 kcal per 100 g across 2.963 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

28kcal per 100 g
2,3 gprotein
4,5 gcarbohydrates
0 gfat
25kcal in Serving, 1 cup, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 17 mg 0,7 %
Total carbohydrates L 4,5 g 2 %
Dietary fiber L 2,2 g 8 %
Total sugars L 1,1 g
Protein L 2,3 g 5 %
Calcium L 35 mg3 %
Eisen L 0 mg0 %
Kalium L 212 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33 %Carbohydrates: 67 %28kcal / 100 g
  • Protein 33 %
  • Carbohydrates 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium5 %Calcium3 %Eisen0 %

Nutritional insights

  • Protein2,3 gbelow the median for Gemüse (median 2,4 g)
  • Fiber2,2 gin the lowest quarter of Gemüse (median 2,4 g)
  • Sugars1,1 gin the lowest quarter of Gemüse (median 2,4 g)
  • Sodium17 mgbelow the median for Gemüse (median 24 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 28 kcal28 kcal
Protein 2,3 g2,3 g
Carbohydrates 4,5 g4,5 g
Fat 0 g0 g
Fiber 2,2 g2,2 g
Sugars 1,1 g1,1 g
Sodium 17 mg17 mg

Product details

Brand
Flav-r-pac
Barcode
0048800104061
Label serving
1 cup (89 g)
Category
Gefrorenes Gemüse
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Broccoli.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Broccoli cuts?

100 g of Broccoli cuts has 28 kcal. Serving, 1 cup, 89 g (89 g): about 25 kcal.

How much protein is in Broccoli cuts?

Broccoli cuts contains 2,3 g of protein per 100 g (5 % of the 50 g Daily Value), or 2 g in Serving, 1 cup, 89 g (89 g). About 33 % of its calories come from protein. Compared with other Gemüse, that is below the median (median 2,4 g).

How many carbs are in Broccoli cuts?

Broccoli cuts has 4,5 g of total carbohydrates per 100 g, including 2,2 g of fiber and 1,1 g of sugars.

How much fat is in Broccoli cuts?

Broccoli cuts contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Broccoli cuts?

100 g contains 17 mg of sodium, 0,7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. Juni 2024. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2435563. License: CC0 1.0 (U.S. public domain). Source record dated 13. Oktober 2017. Imported 6. November 2026.
  • Open Food Facts, record 0048800104061. License: ODbL 1.0 (Open Food Facts). Source record dated 19. Juni 2024. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.