Broccoli Crisps
Packaged product Snacks Hey! Chips
Broccoli Crisps contains 550 kcal per 100 g. A Serving, 1 bag, 20 g (20 g) provides about 110 kcal.
Roughly 51 % of its calories come from fat, with 34 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Snacks on FoodFactly, where the median is 460 kcal per 100 g across 39.913 products.
100 g provides 29 % of the Daily Value for Kalium, 17 % of the Daily Value for Calcium and 17 % of the Daily Value for Eisen.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 30 g | 38 % |
| Saturated fat L | 7,5 g | 38 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 125 mg | 5 % |
| Total carbohydrates L | 45 g | 16 % |
| Dietary fiber L | 20 g | 71 % |
| Total sugars L | 10 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20 g | 40 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 220 mg | 17 % |
| Eisen L | 3 mg | 17 % |
| Kalium L | 1.350 mg | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 34 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of Snacks (median 7,1 g)
- Fiber20 gin the top quarter of Snacks (median 3,9 g)
- Sugars10 gabove the median for Snacks (median 5 g)
- Fat30 gabove the median for Snacks (median 21,1 g)
- Saturated fat7,5 gabove the median for Snacks (median 3,6 g)
- Sodium125 mgin the lowest quarter of Snacks (median 411 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hey! Chips
- Barcode
- 4897061360558
- Label serving
- 1 bag (20 g)
- Category
- Snacks
Ingredients
broccoli, rice bran oil, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salz
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broccoli Crisps?
100 g of Broccoli Crisps has 550 kcal. Serving, 1 bag, 20 g (20 g): about 110 kcal.
Is Broccoli Crisps high in protein?
Broccoli Crisps contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 4 g in Serving, 1 bag, 20 g (20 g). About 15 % of its calories come from protein. Compared with other Snacks, that is among the highest quarter (median 7,1 g).
How many carbs are in Broccoli Crisps?
Broccoli Crisps has 45 g of total carbohydrates per 100 g, including 20 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Broccoli Crisps?
Broccoli Crisps contains 30 g of fat per 100 g, of which 7,5 g is saturated (38 % of the Daily Value).
What vitamins and minerals does Broccoli Crisps contain?
Per 100 g, the most notable amounts relative to the Daily Value are Kalium (29 % DV), Calcium (17 % DV) and Eisen (17 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Broccoli Crisps?
100 g contains 125 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. Januar 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4897061360558. License: ODbL 1.0 (Open Food Facts). Source record dated 11. Januar 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.