Broccoli Cheddar Soup
Packaged product Suppen und Saucen Hdeli
Broccoli Cheddar Soup contains 102 kcal per 100 g. A Serving, 1 cup, 245 g (245 g) provides about 250 kcal.
Roughly 65 % of its calories come from fat, with 20 % from carbohydrates and 15 % from protein (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 60 kcal per 100 g across 2.987 products.
100 g provides 14 % of the Daily Value for Vitamin C and 12 % of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 102 kcal | |
| Total fat L | 7,8 g | 10 % |
| Saturated fat L | 4,5 g | 22 % |
| Trans fat L | 0 g | |
| Cholesterol L | 24 mg | 8 % |
| Sodium L | 306 mg | 13 % |
| Total carbohydrates L | 5,3 g | 2 % |
| Dietary fiber L | 0,8 g | 3 % |
| Total sugars L | 1,2 g | |
| Protein L | 4,1 g | 8 % |
| Vitamin A L | 110 µg | 12 % |
| Vitamin C L | 12,2 mg | 14 % |
| Calcium L | 102 mg | 8 % |
| Eisen L | 0,15 mg | 0,8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 20 %
- Fat 65 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,1 gabove the median for Suppen und Saucen (median 2,4 g)
- Fiber0,8 gbelow the median for Suppen und Saucen (median 1 g)
- Sugars1,2 gbelow the median for Suppen und Saucen (median 1,6 g)
- Fat7,8 gin the top quarter of Suppen und Saucen (median 1,8 g)
- Saturated fat4,5 gin the top quarter of Suppen und Saucen (median 0,41 g)
- Sodium306 mgbelow the median for Suppen und Saucen (median 315 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 102 kcal | 102 kcal |
| Protein | 4,1 g | 4,1 g |
| Carbohydrates | 5,3 g | 5,3 g |
| Fat | 7,8 g | 7,8 g |
| Fiber | 0,8 g | 0,8 g |
| Sugars | 1,2 g | 1,2 g |
| Sodium | 306 mg | 306 mg |
Product details
- Brand
- Hdeli
- Barcode
- 0716488500788
- Label serving
- 1 cup (245 g)
- Category
- Suppen
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chicken stock (water, chicken base [chicken, salt, rendered chicken fat, dextrose, sugar, natural flavoring, roast chicken flavor (rendered chicken fat, flavor, safflower oil), chicken broth, turmeric], chicken broth), broccoli, light cream, cheddar cheese ([pasteurized milk, cheese culture, salt, enzymes], water, sodium phosphate, milkfat, salt, apocarotenal [color]), contains 2% or less of: butter (cream, water, salt), wheat flour, carrots, modified food starch, hot pepper sauce (vinegar, red pepper, salt), annatto (color) and nisin preparation.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| New England Clam Chowder Panera Bread | 102 | 3,3 g | 7,8 g | 6,5 g |
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| Thai Nudel Suppe Youcook | 102 | 5,3 g | 6,1 g | 6 g |
| Creamy Chicken & Wild Rice Soup Member's Mark | 102 | 4,9 g | 7,4 g | 5,7 g |
| Bio Linsen-Suppe Feine Küche Jürgen Langbein | 102 | 5,5 g | 12 g | 3 g |
| Sopa da pedra Frami | 102 | 5,3 g | 5,3 g | 5,3 g |
| Grande soupe patate douce Seazon | 102 | 2,7 g | 5,5 g | 7,3 g |
| Yellow Curry Bowl Auga | 102 | 2,8 g | 10,8 g | 4,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Broccoli Cheddar Soup?
100 g of Broccoli Cheddar Soup has 102 kcal. Serving, 1 cup, 245 g (245 g): about 250 kcal.
How much protein is in Broccoli Cheddar Soup?
Broccoli Cheddar Soup contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 10 g in Serving, 1 cup, 245 g (245 g). About 15 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,4 g).
How many carbs are in Broccoli Cheddar Soup?
Broccoli Cheddar Soup has 5,3 g of total carbohydrates per 100 g, including 0,8 g of fiber and 1,2 g of sugars.
How much fat is in Broccoli Cheddar Soup?
Broccoli Cheddar Soup contains 7,8 g of fat per 100 g, of which 4,5 g is saturated (22 % of the Daily Value).
What vitamins and minerals does Broccoli Cheddar Soup contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14 % DV) and Vitamin A (12 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Broccoli Cheddar Soup?
100 g contains 306 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2627338. License: CC0 1.0 (U.S. public domain). Source record dated 16. Mai 2023. Imported 6. November 2026.
- Open Food Facts, record 0716488500788. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.