British beef jerky

Packaged product Fleisch Billy franks

British beef jerky contains 343 kcal per 100 g. A Serving, 30 g (30 g) provides about 103 kcal.

Roughly 71 % of its calories come from protein, with 22 % from fat and 7 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

British beef jerky by Billy franks, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
59,7 gprotein
6 gcarbohydrates
8,3 gfat
103kcal in Serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 8,3 g 11 %
Saturated fat L 3,7 g 18 %
Sodium L 1.333 mg 58 %
Total carbohydrates L 6 g 2 %
Dietary fiber L 2,7 g 10 %
Total sugars L 4,3 g
Protein L 59,7 g 119 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 71 %Carbohydrates: 7 %Fat: 22 %343kcal / 100 g
  • Protein 71 %
  • Carbohydrates 7 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein59,7 gin the top quarter of Fleisch (median 17,2 g)
  • Fiber2,7 gin the top quarter of Fleisch (median 0,046 g)
  • Sugars4,3 gin the top quarter of Fleisch (median 1 g)
  • Fat8,3 gbelow the median for Fleisch (median 8,6 g)
  • Saturated fat3,7 gabove the median for Fleisch (median 3,1 g)
  • Sodium1.333 mgin the top quarter of Fleisch (median 394 mg)
  • Protein per 100 kcal17,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Billy franks
Barcode
0610370670224
Label serving
30 g
Category
Fleisch

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Pork Belly Burnt Ends Tesco Tesco 344 22,1 g 6,7 g 25,1 g
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Ser Salami Światowid 343 25 g 0 g 27 g
Beef Jerky Worch & Worch 343 67 g 0,4 g 8,1 g
Rindersalami Lidl 343 30 g 15 g 24 g
Ser Salami Mlekpol 343 25 g 0 g 27 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in British beef jerky?

100 g of British beef jerky has 343 kcal. Serving, 30 g (30 g): about 103 kcal.

Is British beef jerky high in protein?

British beef jerky contains 59,7 g of protein per 100 g (119 % of the 50 g Daily Value), or 17,9 g in Serving, 30 g (30 g). About 71 % of its calories come from protein. Compared with other Fleisch, that is among the highest quarter (median 17,2 g).

How many carbs are in British beef jerky?

British beef jerky has 6 g of total carbohydrates per 100 g, including 2,7 g of fiber and 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in British beef jerky?

British beef jerky contains 8,3 g of fat per 100 g, of which 3,7 g is saturated (18 % of the Daily Value).

How much sodium is in British beef jerky?

100 g contains 1.333 mg of sodium, 58 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. September 2026. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0610370670224. License: ODbL 1.0 (Open Food Facts). Source record dated 25. September 2026. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.