British beef jerky
Packaged product Meat Billy franks
British beef jerky contains 343 kcal per 100 g. A serving, 30 g (30 g) provides about 103 kcal.
Roughly 71% of its calories come from protein, with 22% from fat and 7% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 203 kcal per 100 g across 43,853 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 343 kcal | |
| Total fat L | 8.3 g | 11% |
| Saturated fat L | 3.7 g | 18% |
| Sodium L | 1,333 mg | 58% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 4.3 g | |
| Protein L | 59.7 g | 119% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 7%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein59.7 gin the top quarter of meat (median 17.2 g)
- Fiber2.7 gin the top quarter of meat (median 0.046 g)
- Sugars4.3 gin the top quarter of meat (median 1 g)
- Fat8.3 gbelow the median for meat (median 8.6 g)
- Saturated fat3.7 gabove the median for meat (median 3.1 g)
- Sodium1,333 mgin the top quarter of meat (median 394 mg)
- Protein per 100 kcal17.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Billy franks
- Barcode
- 0610370670224
- Label serving
- 30 g
- Category
- Meat
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Vietnamese beef pho Knorr | 343 | 7.8 g | 71.7 g | 1.8 g |
| Pork Belly Burnt Ends Tesco Tesco | 344 | 22.1 g | 6.7 g | 25.1 g |
| No. 1 British Free Range Pork Sausages Waitrose | 343 | 20.7 g | 0.87 g | 28.2 g |
| Ser Salami Światowid | 343 | 25 g | 0 g | 27 g |
| Beef Jerky Worch & Worch | 343 | 67 g | 0.4 g | 8.1 g |
| Rindersalami Lidl | 343 | 30 g | 15 g | 24 g |
| Ser Salami Mlekpol | 343 | 25 g | 0 g | 27 g |
| Organifi Organifi | 343 | 0 g | 89.6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in British beef jerky?
100 g of British beef jerky has 343 kcal. Serving, 30 g (30 g): about 103 kcal.
Is British beef jerky high in protein?
British beef jerky contains 59.7 g of protein per 100 g (119% of the 50 g Daily Value), or 17.9 g in serving, 30 g (30 g). About 71% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 17.2 g).
How many carbs are in British beef jerky?
British beef jerky has 6 g of total carbohydrates per 100 g, including 2.7 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in British beef jerky?
British beef jerky contains 8.3 g of fat per 100 g, of which 3.7 g is saturated (18% of the Daily Value).
How much sodium is in British beef jerky?
100 g contains 1,333 mg of sodium, 58% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 25, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0610370670224. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.