Breakfast sausage links

Packaged product Fleisch

Breakfast sausage links contains 301 kcal per 100 g. A Serving, 2.6 ONZ, 73 g (73 g) provides about 220 kcal.

Roughly 78 % of its calories come from fat, with 20 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

301kcal per 100 g
15,1 gprotein
1,4 gcarbohydrates
26 gfat
220kcal in Serving, 2.6 ONZ, 73 g (73 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 301 kcal
Total fat L 26 g 33 %
Saturated fat L 9,6 g 48 %
Trans fat L 0 g
Cholesterol L 68 mg 23 %
Sodium L 644 mg 28 %
Total carbohydrates L 1,4 g 0,5 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 15,1 g 30 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 27 mg2 %
Eisen L 0,49 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 2 %Fat: 78 %301kcal / 100 g
  • Protein 20 %
  • Carbohydrates 2 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen3 %Calcium2 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein15,1 gin the lowest quarter of Fleisch (median 18 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat26 gabove the median for Fleisch (median 12,5 g)
  • Saturated fat9,6 gabove the median for Fleisch (median 4,5 g)
  • Sodium644 mgin the lowest quarter of Fleisch (median 964 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 301 kcal301 kcal
Protein 15,1 g15,1 g
Carbohydrates 1,4 g1,4 g
Fat 26 g26 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 644 mg644 mg

Product details

Barcode
0094776196302
Label serving
2.6 ONZ (73 g)
Category
Zubereitetes Fleisch
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Pork, water, salt, dextrose, vinegar, spices, sugar, natural flavors, spice extractives, bha, bht, and citric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzEssigZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast sausage links?

100 g of Breakfast sausage links has 301 kcal. Serving, 2.6 ONZ, 73 g (73 g): about 220 kcal.

Is Breakfast sausage links high in protein?

Breakfast sausage links contains 15,1 g of protein per 100 g (30 % of the 50 g Daily Value), or 11 g in Serving, 2.6 ONZ, 73 g (73 g). About 20 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 18 g).

How many carbs are in Breakfast sausage links?

Breakfast sausage links has 1,4 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Breakfast sausage links?

Breakfast sausage links contains 26 g of fat per 100 g, of which 9,6 g is saturated (48 % of the Daily Value).

How much sodium is in Breakfast sausage links?

100 g contains 644 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1953972. License: CC0 1.0 (U.S. public domain). Source record dated 4. Oktober 2018. Imported 6. November 2026.
  • Open Food Facts, record 0094776196302. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.