Breakfast Sandwich

Packaged product Mahlzeiten und Gerichte Great Value

Breakfast Sandwich contains 260 kcal per 100 g. A Serving, 1 sandwich, 150 g (150 g) provides about 390 kcal.

Roughly 52 % of its calories come from carbohydrates, with 30 % from fat and 18 % from protein (estimated with general energy factors).

That is close to the median for Mahlzeiten und Gerichte on FoodFactly (237 kcal per 100 g).

100 g provides 15 % of the Daily Value for Eisen and 12 % of the Daily Value for Calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Breakfast Sandwich by Great Value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
260kcal per 100 g
12 gprotein
34 gcarbohydrates
8,7 gfat
390kcal in Serving, 1 sandwich, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 260 kcal
Total fat L 8,7 g 11 %
Saturated fat L 4,7 g 23 %
Trans fat L 0,2 g
Cholesterol L 83,3 mg 28 %
Sodium L 400 mg 17 %
Total carbohydrates L 34 g 12 %
Dietary fiber L 0,67 g 2 %
Total sugars L 2,7 g
Protein L 12 g 24 %
Calcium L 150 mg12 %
Eisen L 2,7 mg15 %
Kalium L 100 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18 %Carbohydrates: 52 %Fat: 30 %260kcal / 100 g
  • Protein 18 %
  • Carbohydrates 52 %
  • Fat 30 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen15 %Calcium12 %Kalium2 %

Nutritional insights

  • Protein12 gabove the median for Mahlzeiten und Gerichte (median 10 g)
  • Fiber0,67 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,7 g)
  • Sugars2,7 gabove the median for Mahlzeiten und Gerichte (median 2,6 g)
  • Fat8,7 gabove the median for Mahlzeiten und Gerichte (median 8,2 g)
  • Saturated fat4,7 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
  • Sodium400 mgbelow the median for Mahlzeiten und Gerichte (median 421 mg)
  • Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great Value
Barcode
0627735261393
Quantity
2 x 150 g
Label serving
1 sandwich (150 g)
Category
Mahlzeiten und Gerichte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Sandwich?

100 g of Breakfast Sandwich has 260 kcal. Serving, 1 sandwich, 150 g (150 g): about 390 kcal.

Is Breakfast Sandwich high in protein?

Breakfast Sandwich contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 18 g in Serving, 1 sandwich, 150 g (150 g). About 18 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).

How many carbs are in Breakfast Sandwich?

Breakfast Sandwich has 34 g of total carbohydrates per 100 g, including 0,67 g of fiber and 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Breakfast Sandwich?

Breakfast Sandwich contains 8,7 g of fat per 100 g, of which 4,7 g is saturated (23 % of the Daily Value).

What vitamins and minerals does Breakfast Sandwich contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (15 % DV) and Calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Sandwich?

100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627735261393. License: ODbL 1.0 (Open Food Facts). Source record dated 1. April 2026. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.