Breakfast Burrito
Packaged product Mahlzeiten und Gerichte Mason Dixie
Breakfast Burrito contains 225 kcal per 100 g. A Serving, 1 burrito, 142 g (142 g) provides about 320 kcal.
Roughly 44 % of its calories come from fat, with 37 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (237 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 225 kcal | |
| Total fat L | 11,3 g | 14 % |
| Saturated fat L | 4,2 g | 21 % |
| Cholesterol L | 84,5 mg | 28 % |
| Sodium L | 514 mg | 22 % |
| Total carbohydrates L | 21,1 g | 8 % |
| Dietary fiber L | 1,4 g | 5 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0,7 g | 1 % |
| Protein L | 10,6 g | 21 % |
| Vitamin D L | 0,28 µg | 1 % |
| Calcium L | 63,4 mg | 5 % |
| Eisen L | 0,92 mg | 5 % |
| Kalium L | 70,4 mg | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 37 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,6 gabove the median for Mahlzeiten und Gerichte (median 10 g)
- Fiber1,4 gbelow the median for Mahlzeiten und Gerichte (median 1,7 g)
- Sugars1,4 gbelow the median for Mahlzeiten und Gerichte (median 2,6 g)
- Fat11,3 gabove the median for Mahlzeiten und Gerichte (median 8,2 g)
- Saturated fat4,2 gabove the median for Mahlzeiten und Gerichte (median 2,7 g)
- Sodium514 mgabove the median for Mahlzeiten und Gerichte (median 421 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mason Dixie
- Barcode
- 0850065158457
- Label serving
- 1 burrito (142 g)
- Category
- Mahlzeiten und Gerichte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Veggie Burgers Wegmans Organic | 225 | 4,2 g | 25,4 g | 11,3 g |
| Veggie Black Bean Burgers Wegmans Organic | 225 | 7 g | 29,6 g | 11,3 g |
| Bean And Cheese Burrito El Tomas Taqueria | 225 | 9,2 g | 31,7 g | 7,7 g |
| Carnivore Breakfast Burrito Mason Dixie | 225 | 10,6 g | 21,1 g | 11,3 g |
| Turkey & Cheese on Wheat Sandwich Fresh & Ready Foods | 225 | 9,6 g | 18,6 g | 10,3 g |
| Mushroom Pizza Kroger | 225 | 7,7 g | 26,1 g | 9,2 g |
| Four Cheese Pizza Kroger Private Selection | 225 | 9,9 g | 23,9 g | 9,2 g |
| Chicken Sausage Breakfast Sandwich Clara’s Kitchen | 225 | 14,1 g | 20,4 g | 9,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Burrito?
100 g of Breakfast Burrito has 225 kcal. Serving, 1 burrito, 142 g (142 g): about 320 kcal.
Is Breakfast Burrito high in protein?
Breakfast Burrito contains 10,6 g of protein per 100 g (21 % of the 50 g Daily Value), or 15 g in Serving, 1 burrito, 142 g (142 g). About 19 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 10 g).
How many carbs are in Breakfast Burrito?
Breakfast Burrito has 21,1 g of total carbohydrates per 100 g, including 1,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Burrito?
Breakfast Burrito contains 11,3 g of fat per 100 g, of which 4,2 g is saturated (21 % of the Daily Value).
How much sodium is in Breakfast Burrito?
100 g contains 514 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. Oktober 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850065158457. License: ODbL 1.0 (Open Food Facts). Source record dated 20. Oktober 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.