Breakfast Buns, Individually Wrapped

Packaged product Suppen und Saucen Bake Crafters

Breakfast Buns, Individually Wrapped contains 400 kcal per 100 g. A typical serving of 3 oz, 85g (85 g) provides about 340 kcal.

Roughly 47 % of its calories come from fat, with 47 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 294 kcal per 100 g across 216 products.

100 g provides 12 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

400kcal per 100 g
5,9 gprotein
47,1 gcarbohydrates
21,2 gfat
340kcal in 3 oz, 85g (85 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 400 kcal
Total fat L 21,2 g 27 %
Saturated fat L 9,4 g 47 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 224 mg 10 %
Total carbohydrates L 47,1 g 17 %
Dietary fiber L 1,2 g 4 %
Total sugars L 18,8 g
Added sugars L 18,8 g 38 %
Protein L 5,9 g 12 %
Calcium L 47 mg4 %
Eisen L 2,1 mg12 %
Kalium L 24 mg0,5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 47 %Fat: 47 %400kcal / 100 g
  • Protein 6 %
  • Carbohydrates 47 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen12 %Calcium4 %Kalium0,5 %

Nutritional insights

  • Protein5,9 gin the top quarter of Suppen und Saucen (median 2,6 g)
  • Fiber1,2 gbelow the median for Suppen und Saucen (median 1,3 g)
  • Sugars18,8 gbelow the median for Suppen und Saucen (median 22 g)
  • Fat21,2 gin the top quarter of Suppen und Saucen (median 6 g)
  • Saturated fat9,4 gin the top quarter of Suppen und Saucen (median 2,8 g)
  • Sodium224 mgabove the median for Suppen und Saucen (median 152 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Product details

Brand
Bake Crafters
Barcode
0737410181608
Label serving
3 oz (85g)
Category
Desserts/Dessert Sauces/Toppings

Ingredients

Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Soybean Oil, Contains 2% or less of: Cornstarch, Yeast, Dough Conditioner (Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Soy Flour, Whey, Salt, Soy Protein Concentrate, Guar Gum, Sodium Stearoyl Lactylate, Soy Lecithin, Ascorbic Acid, Colored with Tumeric and Annatto, Unbleached Enriched Flour, Enzymes, Calcium Propionate (Preservative), Mono-and Diglycerides, Antioxidants (Tocopherols, Citric Acid), Wheat Gluten, Calcium Carbonate, Agar, Dextrose, Vegetable Monoglycerides, Rice Starch, Natural Flavor, Cinnamon, Egg.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Breakfast Buns, Individually Wrapped?

100 g of Breakfast Buns, Individually Wrapped has 400 kcal. 3 oz, 85g (85 g): about 340 kcal.

How much protein is in Breakfast Buns, Individually Wrapped?

Breakfast Buns, Individually Wrapped contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 5 g in 3 oz, 85g (85 g). About 6 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,6 g).

How many carbs are in Breakfast Buns, Individually Wrapped?

Breakfast Buns, Individually Wrapped has 47,1 g of total carbohydrates per 100 g, including 1,2 g of fiber and 18,8 g of sugars.

How much fat is in Breakfast Buns, Individually Wrapped?

Breakfast Buns, Individually Wrapped contains 21,2 g of fat per 100 g, of which 9,4 g is saturated (47 % of the Daily Value).

What vitamins and minerals does Breakfast Buns, Individually Wrapped contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Breakfast Buns, Individually Wrapped?

100 g contains 224 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. September 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2521428. License: CC0 1.0 (U.S. public domain). Source record dated 23. September 2021. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.