Breakfast Bowl Steak and Eggs
Packaged product Getränke CedarLane
Breakfast Bowl Steak and Eggs contains 167 kcal per 100 g. A Serving, 1 bowl, 198 g (198 g) provides about 330 kcal.
Roughly 56 % of its calories come from fat, with 25 % from protein and 19 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in Getränke on FoodFactly, where the median is 56 kcal per 100 g across 50.609 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 10,1 g | 13 % |
| Saturated fat L | 4 g | 20 % |
| Trans fat L | 0,25 g | |
| Cholesterol L | 90,9 mg | 30 % |
| Sodium L | 288 mg | 13 % |
| Total carbohydrates L | 7,6 g | 3 % |
| Dietary fiber L | 1 g | 4 % |
| Total sugars L | 1,5 g | |
| Protein L | 10,1 g | 20 % |
| Vitamin D L | 0,35 µg | 2 % |
| Calcium L | 121 mg | 9 % |
| Eisen L | 1,1 mg | 6 % |
| Kalium L | 263 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 19 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,1 gin the top quarter of Getränke (median 0,6 g)
- Fiber1 gabove the median for Getränke (median 0 g)
- Sugars1,5 gbelow the median for Getränke (median 4,9 g)
- Fat10,1 gin the top quarter of Getränke (median 0,1 g)
- Saturated fat4 gin the top quarter of Getränke (median 0,1 g)
- Sodium288 mgin the top quarter of Getränke (median 32 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast Bowl Steak and Eggs?
100 g of Breakfast Bowl Steak and Eggs has 167 kcal. Serving, 1 bowl, 198 g (198 g): about 330 kcal.
Is Breakfast Bowl Steak and Eggs high in protein?
Breakfast Bowl Steak and Eggs contains 10,1 g of protein per 100 g (20 % of the 50 g Daily Value), or 20 g in Serving, 1 bowl, 198 g (198 g). About 25 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0,6 g).
How many carbs are in Breakfast Bowl Steak and Eggs?
Breakfast Bowl Steak and Eggs has 7,6 g of total carbohydrates per 100 g, including 1 g of fiber and 1,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Breakfast Bowl Steak and Eggs?
Breakfast Bowl Steak and Eggs contains 10,1 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Breakfast Bowl Steak and Eggs?
100 g contains 288 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 8. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0038794925704. License: ODbL 1.0 (Open Food Facts). Source record dated 8. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.