Breakfast bakes
Packaged product Mahlzeiten und Gerichte
Breakfast bakes contains 152 kcal per 100 g. A Serving, 1 PATTY, 99 g (99 g) provides about 150 kcal.
Roughly 49 % of its calories come from carbohydrates, with 37 % from fat and 14 % from protein (estimated with general energy factors).
That is close to the median for Mahlzeiten und Gerichte on FoodFactly (153 kcal per 100 g).
100 g provides 10 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 152 kcal | |
| Total fat L | 6,1 g | 8 % |
| Saturated fat L | 2,5 g | 13 % |
| Trans fat L | 0 g | |
| Cholesterol L | 51 mg | 17 % |
| Sodium L | 152 mg | 7 % |
| Total carbohydrates L | 18,2 g | 7 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 1 g | |
| Protein L | 5,1 g | 10 % |
| Vitamin A L | 30,3 µg | 3 % |
| Vitamin C L | 1,2 mg | 1 % |
| Calcium L | 40 mg | 3 % |
| Eisen L | 1,8 mg | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 49 %
- Fat 37 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,1 gbelow the median for Mahlzeiten und Gerichte (median 6,7 g)
- Fiber2 gabove the median for Mahlzeiten und Gerichte (median 1,5 g)
- Sugars1 gbelow the median for Mahlzeiten und Gerichte (median 1,8 g)
- Fat6,1 gabove the median for Mahlzeiten und Gerichte (median 6 g)
- Saturated fat2,5 gabove the median for Mahlzeiten und Gerichte (median 1,8 g)
- Sodium152 mgin the lowest quarter of Mahlzeiten und Gerichte (median 394 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 101 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 152 kcal | 152 kcal |
| Protein | 5,1 g | 5,1 g |
| Carbohydrates | 18,2 g | 18,2 g |
| Fat | 6,1 g | 6,1 g |
| Fiber | 2 g | 2 g |
| Sugars | 1 g | 1 g |
| Sodium | 152 mg | 152 mg |
Product details
- Barcode
- 0075900006384
- Label serving
- 1 PATTY (99 g)
- Category
- Mahlzeiten
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Shredded potatoes: potatoes, dextrose, disodium pyrophsphate (to maintain color), potassium sorbate (to protect flavor), scramble egg: whole eggs, modified corn starch, salt, citric acid, xanthan gum, pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), enzyme modified cheese (pasteurized milk, water, milkfat, sodium phosphate, cheese culture, salt, enzymes, vitamin a palmitate), water, sodium phosphate, milkfat, cellulose powder, salt, sodium hexametaphosphate, annatto (color), artificial color, onions, water, bacon pieces: cured with water, salt, sugar, sodium ascorbate, sodium nitrite, soybean oil, modified food starch, dried potato flakes, salt, modified cellulose gum, egg white powder, spice, cheese powder, onion powder, xanthan gum, guar gum, spice extract, bacon type flavor: pork flavor (contains hickory smoke flavor, mono and diglycerides, disodium inosinate and guanylate, xanthan gum), bacon fat, salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bacon, egg, cheese & hash browns breakfast bakes Bob Evans | 152 | 5,1 g | 18,2 g | 6,1 g |
| Maccheroni des Alpes Good Choice | 152 | 5,9 g | 17,2 g | 6,3 g |
| Scaloppine panna e funghi Chef a casa | 152 | 12 g | 2,9 g | 9,6 g |
| Organic Tandoori Rice Tasty Bite | 152 | 3,2 g | 29,6 g | 2,4 g |
| Zlatá rýže se zeleninkou Uncle Ben's | 152 | 3,3 g | 29 g | 2,2 g |
| Cordon bleu de pollo Fripozo | 152 | 12 g | 18 g | 3,5 g |
| Insalata di riso venere La Sorgente | 152 | 1,9 g | 12,8 g | 10,4 g |
| Ensalada rusa con atún Casa Mas | 152 | 0,87 g | 7,1 g | 11,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Breakfast bakes?
100 g of Breakfast bakes has 152 kcal. Serving, 1 PATTY, 99 g (99 g): about 150 kcal.
How much protein is in Breakfast bakes?
Breakfast bakes contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 5 g in Serving, 1 PATTY, 99 g (99 g). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is below the median (median 6,7 g).
How many carbs are in Breakfast bakes?
Breakfast bakes has 18,2 g of total carbohydrates per 100 g, including 2 g of fiber and 1 g of sugars.
How much fat is in Breakfast bakes?
Breakfast bakes contains 6,1 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
What vitamins and minerals does Breakfast bakes contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (10 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Breakfast bakes?
100 g contains 152 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1948608. License: CC0 1.0 (U.S. public domain). Source record dated 13. September 2018. Imported 6. November 2026.
- Open Food Facts, record 0075900006384. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.