Bread, scone & roll mix

Packaged product Brot und Backwaren

Bread, scone & roll mix contains 364 kcal per 100 g. A Serving, 0.25 cup, 33 g (33 g) provides about 120 kcal.

Roughly 76 % of its calories come from carbohydrates, with 13 % from protein and 11 % from fat (estimated with general energy factors).

That is close to the median for Brot und Backwaren on FoodFactly (367 kcal per 100 g).

100 g provides 24 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

364kcal per 100 g
12,1 gprotein
69,7 gcarbohydrates
4,6 gfat
120kcal in Serving, 0.25 cup, 33 g (33 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 364 kcal
Total fat L 4,6 g 6 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 818 mg 36 %
Total carbohydrates L 69,7 g 25 %
Dietary fiber L 3 g 11 %
Total sugars L 6,1 g
Protein L 12,1 g 24 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 61 mg5 %
Eisen L 4,4 mg24 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 76 %Fat: 11 %364kcal / 100 g
  • Protein 13 %
  • Carbohydrates 76 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen24 %Calcium5 %Vitamin A0 %Vitamin C0 %

Nutritional insights

  • Protein12,1 gabove the median for Brot und Backwaren (median 10 g)
  • Fiber3 gbelow the median for Brot und Backwaren (median 3,4 g)
  • Sugars6,1 gbelow the median for Brot und Backwaren (median 6,7 g)
  • Fat4,6 gabove the median for Brot und Backwaren (median 3,6 g)
  • Sodium818 mgabove the median for Brot und Backwaren (median 714 mg)
  • Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 364 kcal364 kcal
Protein 12,1 g12,1 g
Carbohydrates 69,7 g69,7 g
Fat 4,6 g4,6 g
Fiber 3 g3 g
Sugars 6,1 g6,1 g
Sodium 818 mg818 mg

Product details

Barcode
0000946803116
Label serving
0.25 cup (33 g)
Category
Kochhelfer
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Flour (bleached wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, nonfat dry milk, salt, refinery syrup, honey, whole eggs (whole eggs, sodium silicoaluminate [as an anitcaking agent]), dough enhancer (flour [bleached wheat flour, malted barley flour, niacin, iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid], pbr-200df [yeast, enzymes, soybean oil], pbr-fd [wheat flour, ascorbic acid, wheat gluten, enzymes], lecithin powder [liquid lecithin, soy flour, dolomite]).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: ZuckerSalzHonigEiWeizenmehlHefe

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bread, scone & roll mix?

100 g of Bread, scone & roll mix has 364 kcal. Serving, 0.25 cup, 33 g (33 g): about 120 kcal.

Is Bread, scone & roll mix high in protein?

Bread, scone & roll mix contains 12,1 g of protein per 100 g (24 % of the 50 g Daily Value), or 4 g in Serving, 0.25 cup, 33 g (33 g). About 13 % of its calories come from protein. Compared with other Brot und Backwaren, that is above the median (median 10 g).

How many carbs are in Bread, scone & roll mix?

Bread, scone & roll mix has 69,7 g of total carbohydrates per 100 g, including 3 g of fiber and 6,1 g of sugars.

How much fat is in Bread, scone & roll mix?

Bread, scone & roll mix contains 4,6 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bread, scone & roll mix contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (24 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bread, scone & roll mix?

100 g contains 818 mg of sodium, 36 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2096450. License: CC0 1.0 (U.S. public domain). Source record dated 24. Januar 2018. Imported 6. November 2026.
  • Open Food Facts, record 0000946803116. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.