Borden

Packaged product Milch und Eier Borden

Borden contains 268 kcal per 100 g. A Serving, 2 Tbsp, 41 g (41 g) provides about 110 kcal.

Roughly 86 % of its calories come from carbohydrates, with 14 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 56 kcal per 100 g across 3.669 products.

100 g provides 28 % of the Daily Value for Calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Borden by Borden, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
268kcal per 100 g
9,8 gprotein
61 gcarbohydrates
0 gfat
110kcal in Serving, 2 Tbsp, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 268 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 134 mg 6 %
Total carbohydrates L 61 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 61 g
Protein L 9,8 g 20 %
Vitamin A L 73,2 µg8 %
Vitamin C L 0 mg0 %
Calcium L 366 mg28 %
Eisen L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 86 %268kcal / 100 g
  • Protein 14 %
  • Carbohydrates 86 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium28 %Vitamin A8 %Vitamin C0 %Eisen0 %

Nutritional insights

  • Protein9,8 gin the top quarter of Milch und Eier (median 3,3 g)
  • Sugars61 gin the top quarter of Milch und Eier (median 4,9 g)
  • Fat0 gin the lowest quarter of Milch und Eier (median 2 g)
  • Saturated fat0 gin the lowest quarter of Milch und Eier (median 1,2 g)
  • Sodium134 mgin the top quarter of Milch und Eier (median 50 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L244 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 268 kcal268 kcal
Protein 9,8 g9,8 g
Carbohydrates 61 g61 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 61 g61 g
Sodium 136 mg134 mg

Product details

Brand
Borden
Barcode
0652729103137
Label serving
2 Tbsp (41 g)
Category
Milch
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Nonfat milk, sugar, vitamin a palmitate.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilchZucker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Borden?

100 g of Borden has 268 kcal. Serving, 2 Tbsp, 41 g (41 g): about 110 kcal.

How much protein is in Borden?

Borden contains 9,8 g of protein per 100 g (20 % of the 50 g Daily Value), or 4 g in Serving, 2 Tbsp, 41 g (41 g). About 14 % of its calories come from protein. Compared with other Milch und Eier, that is among the highest quarter (median 3,3 g).

How many carbs are in Borden?

Borden has 61 g of total carbohydrates per 100 g, including 0 g of fiber and 61 g of sugars.

How much fat is in Borden?

Borden contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Borden contain?

Per 100 g, the most notable amounts relative to the Daily Value are Calcium (28 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Borden?

100 g contains 134 mg of sodium, 6 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 9. Dezember 2022. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1861097. License: CC0 1.0 (U.S. public domain). Source record dated 17. April 2019. Imported 6. November 2026.
  • Open Food Facts, record 0652729103137. License: ODbL 1.0 (Open Food Facts). Source record dated 9. Dezember 2022. Imported 6. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.