Bone broth
Packaged product Suppen und Saucen Siip
Bone broth contains 333 kcal per 100 g. A Serving, 15 g (15 g) provides about 50 kcal.
Roughly 76 % of its calories come from protein, with 23 % from carbohydrates and 2 % from fat (estimated with general energy factors).
That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 9 kcal per 100 g across 201 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 0,67 g | 0,9 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 3.067 mg | 133 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 6,7 g | 24 % |
| Total sugars L | 6,7 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 66,7 g | 133 % |
| Calcium L | 0 mg | 0 % |
| Eisen L | 0,67 mg | 4 % |
| Kalium L | 333 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76 %
- Carbohydrates 23 %
- Fat 2 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein66,7 gin the top quarter of Suppen und Saucen (median 0,8 g)
- Fiber6,7 gin the top quarter of Suppen und Saucen (median 0,096 g)
- Sugars6,7 gin the top quarter of Suppen und Saucen (median 0,42 g)
- Fat0,67 gabove the median for Suppen und Saucen (median 0,3 g)
- Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,1 g)
- Sodium3.067 mgin the top quarter of Suppen und Saucen (median 350 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Hydrolyzed bovine collagen, dried beef stock, natural flavours, seasoning, inulin, sugars (sugar, dextrose), yeast extract, salt, sea salt, tocopherols, ascorbic acid, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Instant Bone Broth Bare Bones | 333 | 66,7 g | 20 g | 0 g |
| ica buljon ICA Eco | 330 | 3,3 g | 33 g | 20 g |
| Pumpkin soup mix Grace | 325 | 11 g | 66 g | 1,4 g |
| Bouillon pâte Morga | 322 | 4,1 g | 15 g | 28 g |
| i dadi Star | 317 | 19,4 g | 8,4 g | 22,8 g |
| Herbamare A.Vogel | 307 | 1,7 g | 25,2 g | 22 g |
| New Zealand Beef Bone Broth Protein New Roots Herbal | 367 | 90 g | 3,3 g | 0 g |
| Bone Broth Chicken Protein Organika | 375 | 93,8 g | 0 g | 1,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bone broth?
100 g of Bone broth has 333 kcal. Serving, 15 g (15 g): about 50 kcal.
Is Bone broth high in protein?
Bone broth contains 66,7 g of protein per 100 g (133 % of the 50 g Daily Value), or 10 g in Serving, 15 g (15 g). About 76 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,8 g).
How many carbs are in Bone broth?
Bone broth has 20 g of total carbohydrates per 100 g, including 6,7 g of fiber and 6,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bone broth?
Bone broth contains 0,67 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bone broth?
100 g contains 3.067 mg of sodium, 133 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. September 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0627987330366. License: ODbL 1.0 (Open Food Facts). Source record dated 7. September 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.