Bouillon pâte

Packaged product Suppen und Saucen Morga

Bouillon pâte contains 322 kcal per 100 g.

Roughly 77 % of its calories come from fat, with 18 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 9 kcal per 100 g across 201 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bouillon pâte by Morga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
322kcal per 100 g
4,1 gprotein
15 gcarbohydrates
28 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 322 kcal
Total fat L 28 g 36 %
Saturated fat L 12 g 60 %
Sodium L 10.000 mg 435 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 0,1 g
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 18 %Fat: 77 %322kcal / 100 g
  • Protein 5 %
  • Carbohydrates 18 %
  • Fat 77 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gin the top quarter of Suppen und Saucen (median 0,8 g)
  • Sugars0,1 gbelow the median for Suppen und Saucen (median 0,42 g)
  • Fat28 gin the top quarter of Suppen und Saucen (median 0,3 g)
  • Saturated fat12 gin the top quarter of Suppen und Saucen (median 0,1 g)
  • Sodium10.000 mgin the top quarter of Suppen und Saucen (median 350 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morga
Barcode
7610491081438
Category
brühen

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Three delicacies flavour hot pot soup base yihai intl pro. 321 3 g 1,2 g 33 g
Pumpkin soup mix Grace 325 11 g 66 g 1,4 g
Kippen Bouillon Knorr 317 18 g 12 g 22 g
i dadi Star 317 19,4 g 8,4 g 22,8 g
ica buljon ICA Eco 330 3,3 g 33 g 20 g
Instant Bone Broth Bare Bones 333 66,7 g 20 g 0 g
Bone broth Siip 333 66,7 g 20 g 0,67 g
Herbamare A.Vogel 307 1,7 g 25,2 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bouillon pâte?

100 g of Bouillon pâte has 322 kcal.

How much protein is in Bouillon pâte?

Bouillon pâte contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 0,8 g).

How many carbs are in Bouillon pâte?

Bouillon pâte has 15 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bouillon pâte?

Bouillon pâte contains 28 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Bouillon pâte?

100 g contains 10.000 mg of sodium, 435 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. März 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7610491081438. License: ODbL 1.0 (Open Food Facts). Source record dated 26. März 2026. Imported 7. November 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.