Bone Broth

Packaged product Suppen und Saucen Identity

Bone Broth contains 360 kcal per 100 g. A Serving, 3 tbsp, 25 g (25 g) provides about 90 kcal.

Roughly 62 % of its calories come from protein, with 33 % from carbohydrates and 5 % from fat (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 116 kcal per 100 g across 22.679 products.

100 g provides 37 % of the Daily Value for Kalium and 11 % of the Daily Value for Eisen.

The values are as declared on the product label and entered by Open Food Facts contributors.

Bone Broth by Identity, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
52 gprotein
28 gcarbohydrates
2 gfat
90kcal in Serving, 3 tbsp, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 2 g 3 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 20 mg 7 %
Sodium L 2.800 mg 122 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 4 g 14 %
Total sugars L 4 g
Added sugars L 4 g 8 %
Protein L 52 g 104 %
Vitamin D L 0 µg0 %
Calcium L 0 mg0 %
Eisen L 2 mg11 %
Kalium L 1.760 mg37 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 62 %Carbohydrates: 33 %Fat: 5 %360kcal / 100 g
  • Protein 62 %
  • Carbohydrates 33 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium37 %Eisen11 %Vitamin D0 %Calcium0 %

Nutritional insights

  • Protein52 gin the top quarter of Suppen und Saucen (median 2,1 g)
  • Fiber4 gin the top quarter of Suppen und Saucen (median 1 g)
  • Sugars4 gabove the median for Suppen und Saucen (median 3,6 g)
  • Fat2 gbelow the median for Suppen und Saucen (median 2,8 g)
  • Saturated fat0 gin the lowest quarter of Suppen und Saucen (median 0,79 g)
  • Sodium2.800 mgin the top quarter of Suppen und Saucen (median 417 mg)
  • Protein per 100 kcal14,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Identity
Barcode
0850016042408
Label serving
3 tbsp (25 g)
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bone Broth?

100 g of Bone Broth has 360 kcal. Serving, 3 tbsp, 25 g (25 g): about 90 kcal.

Is Bone Broth high in protein?

Bone Broth contains 52 g of protein per 100 g (104 % of the 50 g Daily Value), or 13 g in Serving, 3 tbsp, 25 g (25 g). About 62 % of its calories come from protein. Compared with other Suppen und Saucen, that is among the highest quarter (median 2,1 g).

How many carbs are in Bone Broth?

Bone Broth has 28 g of total carbohydrates per 100 g, including 4 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Bone Broth?

Bone Broth contains 2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Bone Broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are Kalium (37 % DV) and Eisen (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bone Broth?

100 g contains 2.800 mg of sodium, 122 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. Februar 2026. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850016042408. License: ODbL 1.0 (Open Food Facts). Source record dated 18. Februar 2026. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.