Bologna

Packaged product Fleisch

Bologna contains 250 kcal per 100 g. A Serving, 2 ONZ, 56 g (56 g) provides about 140 kcal.

Roughly 83 % of its calories come from fat, with 17 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in Fleisch on FoodFactly, where the median is 213 kcal per 100 g across 2.698 products.

100 g provides 27 % of the Daily Value for Eisen.

The values are label data submitted by the manufacturer to USDA FoodData Central.

250kcal per 100 g
10,7 gprotein
0 gcarbohydrates
23,2 gfat
140kcal in Serving, 2 ONZ, 56 g (56 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 250 kcal
Total fat L 23,2 g 30 %
Saturated fat L 8 g 40 %
Trans fat L 0 g
Cholesterol L 45 mg 15 %
Sodium L 1.020 mg 44 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 10,7 g 21 %
Vitamin A L 0 µg0 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Eisen L 4,8 mg27 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Fat: 83 %250kcal / 100 g
  • Protein 17 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen27 %Vitamin A0 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein10,7 gin the lowest quarter of Fleisch (median 18 g)
  • Sugars0 gin the lowest quarter of Fleisch (median 1 g)
  • Fat23,2 gabove the median for Fleisch (median 12,5 g)
  • Saturated fat8 gabove the median for Fleisch (median 4,5 g)
  • Sodium1.020 mgabove the median for Fleisch (median 964 mg)
  • Protein per 100 kcal4,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 250 kcal250 kcal
Protein 10,7 g10,7 g
Carbohydrates 0 g0 g
Fat 23,2 g23,2 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 1.018 mg1.020 mg

Product details

Barcode
0087848305757
Label serving
2 ONZ (56 g)
Category
Zubereitetes Fleisch
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Mechanically separated chicken, pork, water, beef, salt, corn syrup, dextrose, sodium lactate, flavorings, sodium phosphates, sodium diacetate, hydrolyzed soy protein, sodium erythorbate, garlic powder, sodium nitrite, oleoresin of paprika.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SalzKnoblauch

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Bologna?

100 g of Bologna has 250 kcal. Serving, 2 ONZ, 56 g (56 g): about 140 kcal.

Is Bologna high in protein?

Bologna contains 10,7 g of protein per 100 g (21 % of the 50 g Daily Value), or 6 g in Serving, 2 ONZ, 56 g (56 g). About 17 % of its calories come from protein. Compared with other Fleisch, that is in the lowest quarter (median 18 g).

How many carbs are in Bologna?

Bologna has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Bologna?

Bologna contains 23,2 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).

What vitamins and minerals does Bologna contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (27 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Bologna?

100 g contains 1.020 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1669561. License: CC0 1.0 (U.S. public domain). Source record dated 17. Februar 2021. Imported 6. November 2026.
  • Open Food Facts, record 0087848305757. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.