Boiled Shrimp
Packaged product Fisch und Meeresfrüchte Kroger
Boiled Shrimp contains 94 kcal per 100 g. A Serving, 5 shrimp, 85 g (85 g) provides about 80 kcal.
Roughly 72 % of its calories come from protein, with 28 % from carbohydrates and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 12.127 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94,1 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 135 mg | 45 % |
| Sodium L | 871 mg | 38 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,5 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 15,3 g | 31 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 41,2 mg | 3 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 124 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 72 %
- Carbohydrates 28 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein15,3 gbelow the median for Fisch und Meeresfrüchte (median 17,1 g)
- Sugars3,5 gin the top quarter of Fisch und Meeresfrüchte (median 0,3 g)
- Fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 7,3 g)
- Saturated fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,5 g)
- Sodium871 mgin the top quarter of Fisch und Meeresfrüchte (median 375 mg)
- Protein per 100 kcal16,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0731149652422
- Label serving
- 5 shrimp (85 g)
- Category
- Fisch und Meeresfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Assorted Fish Ball Ranch 99 | 94 | 8,2 g | 11,8 g | 1,2 g |
| Fried Fish Balls BoBo | 94 | 9,4 g | 9,4 g | 2,4 g |
| Lemon Pepper Seasoned Marinated Shrimp Haven Foods | 94 | 14,1 g | 5,9 g | 1,2 g |
| Shrimp Ball Kaizen | 94 | 9,4 g | 8,2 g | 2,9 g |
| Crab Meat Great American Seafood Imports | 94 | 9,4 g | 12,9 g | 0 g |
| Imitation Crab Meat Market Basket | 94 | 5,9 g | 18,8 g | 0 g |
| Work Shrimp Harvest Of The Sea | 94 | 21,2 g | 0 g | 0 g |
| Garfish In Olive Oil Picas Em Azeite | 94 | 20 g | 0 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boiled Shrimp?
100 g of Boiled Shrimp has 94 kcal. Serving, 5 shrimp, 85 g (85 g): about 80 kcal.
Is Boiled Shrimp high in protein?
Boiled Shrimp contains 15,3 g of protein per 100 g (31 % of the 50 g Daily Value), or 13 g in Serving, 5 shrimp, 85 g (85 g). About 72 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is below the median (median 17,1 g).
How many carbs are in Boiled Shrimp?
Boiled Shrimp has 5,9 g of total carbohydrates per 100 g, including 0 g of fiber and 3,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boiled Shrimp?
Boiled Shrimp contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Boiled Shrimp?
100 g contains 871 mg of sodium, 38 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. August 2024. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0731149652422. License: ODbL 1.0 (Open Food Facts). Source record dated 30. August 2024. Imported 8. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.