Boiled Shrimp
Packaged product Fisch und Meeresfrüchte Kroger
Boiled Shrimp contains 88 kcal per 100 g. A Serving, 6 shrimp, 113 g (113 g) provides about 100 kcal.
Roughly 95 % of its calories come from protein, with 5 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in Fisch und Meeresfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 11.254 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 88,5 kcal | |
| Total fat L | 0,44 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 159 mg | 53 % |
| Sodium L | 119 mg | 5 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 20,4 g | 41 % |
| Vitamin D L | 0 µg | 0 % |
| Calcium L | 61,9 mg | 5 % |
| Eisen L | 0,89 mg | 5 % |
| Kalium L | 265 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20,4 gabove the median for Fisch und Meeresfrüchte (median 17,6 g)
- Sugars0 gin the lowest quarter of Fisch und Meeresfrüchte (median 0,2 g)
- Fat0,44 gin the lowest quarter of Fisch und Meeresfrüchte (median 7,2 g)
- Saturated fat0 gin the lowest quarter of Fisch und Meeresfrüchte (median 1,5 g)
- Sodium119 mgin the lowest quarter of Fisch und Meeresfrüchte (median 368 mg)
- Protein per 100 kcal23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110650283
- Label serving
- 6 shrimp (113 g)
- Category
- Fisch und Meeresfrüchte
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raw Shrimp Peeled Deveined & Tail-Off Aldi | 88 | 19,5 g | 0 g | 0,89 g |
| Skipjack Wild Tuna 365 | 88 | 21,2 g | 0,89 g | 0,44 g |
| Chunk Tuna H-E-B | 88 | 20,4 g | 0 g | 0,44 g |
| Easy Peel Raw Shrimp North Coast | 88 | 19,5 g | 0 g | 0,89 g |
| Wild Argentinian Shrimp Unamundo | 88 | 16,8 g | 0,89 g | 2,2 g |
| raw shrimp Panamei | 88 | 20,4 g | 0 g | 0,89 g |
| Wild Argentina Shrimp Unomundo | 88 | 16,8 g | 0,89 g | 2,2 g |
| Skipjack Wild Tuna 365 | 88 | 21,2 g | 0,89 g | 0,44 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Boiled Shrimp?
100 g of Boiled Shrimp has 88 kcal. Serving, 6 shrimp, 113 g (113 g): about 100 kcal.
Is Boiled Shrimp high in protein?
Boiled Shrimp contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value), or 23 g in Serving, 6 shrimp, 113 g (113 g). About 95 % of its calories come from protein. Compared with other Fisch und Meeresfrüchte, that is above the median (median 17,6 g).
How many carbs are in Boiled Shrimp?
Boiled Shrimp has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Boiled Shrimp?
Boiled Shrimp contains 0,44 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Boiled Shrimp?
100 g contains 119 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 7. April 2026. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110650283. License: ODbL 1.0 (Open Food Facts). Source record dated 7. April 2026. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.