Blueberries

Packaged product Früchte Heinen's

Blueberries contains 45 kcal per 100 g.

Roughly 85 % of its calories come from carbohydrates, with 10 % from fat and 5 % from protein (estimated with general energy factors).

That is less energy than the typical item in Früchte on FoodFactly, where the median is 57 kcal per 100 g across 310 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Blueberries by Heinen's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
45kcal per 100 g
0,65 gprotein
12,3 gcarbohydrates
0,65 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 45 kcal
Total fat L 0,65 g 0,8 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 12,3 g 4 %
Dietary fiber L 2,6 g 9 %
Total sugars L 8,4 g
Protein L 0,65 g 1 %
Calcium L 8 mg0,6 %
Eisen L 0,19 mg1 %
Kalium L 54 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 85 %Fat: 10 %45kcal / 100 g
  • Protein 5 %
  • Carbohydrates 85 %
  • Fat 10 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium1 %Eisen1 %Calcium0,6 %

Nutritional insights

  • Protein0,65 gbelow the median for Früchte (median 0,72 g)
  • Fiber2,6 gabove the median for Früchte (median 2,4 g)
  • Sugars8,4 gin the lowest quarter of Früchte (median 10 g)
  • Fat0,65 gin the top quarter of Früchte (median 0,33 g)
  • Saturated fat0 gin the lowest quarter of Früchte (median 0,028 g)
  • Sodium0 mgin the lowest quarter of Früchte (median 1 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 45,2 kcal45 kcal
Protein 0 g0,65 g
Carbohydrates 12,3 g12,3 g
Fat 0,65 g0,65 g
Fiber 2,6 g2,6 g
Sugars 8,4 g8,4 g
Sodium 0 mg0 mg

Product details

Brand
Heinen's
Barcode
0020601404922
Category
Blaubeeren
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Blueberries Waitrose 45 0,9 g 9,1 g 0,5 g
Blueberries Rosedene Farms 45 0,9 g 9,1 g 0,2 g
Bio-Heidelbeeren Spar Natur*pur 45 0,6 g 6,1 g 0,6 g
Myrtilles Boni 45 0,9 g 9,1 g 0,5 g
Organic blueberries Ocado 45 0,9 g 9,1 g 0,5 g
British Blueberries Marks & Spencer 45 0,9 g 9,1 g 0,2 g
Blueberries Emborg 45 0,9 g 10,6 g 0,2 g
Duo myrtilles framboises Delhaize 45 1 g 6,5 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blueberries?

100 g of Blueberries has 45 kcal.

How much protein is in Blueberries?

Blueberries contains 0,65 g of protein per 100 g (1 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other Früchte, that is below the median (median 0,72 g).

How many carbs are in Blueberries?

Blueberries has 12,3 g of total carbohydrates per 100 g, including 2,6 g of fiber and 8,4 g of sugars.

How much fat is in Blueberries?

Blueberries contains 0,65 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Blueberries?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 1. Februar 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0020601404922. License: ODbL 1.0 (Open Food Facts). Source record dated 1. Februar 2023. Imported 8. November 2026.
  • USDA FoodData Central: Branded Foods, record 2446284. License: CC0 1.0 (U.S. public domain). Source record dated 21. Mai 2021. Imported 6. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.