Bloody mary set
Packaged product Getränke
Bloody mary set contains 25 kcal per 100 ml. A Serving, 1 cup, 240 ml (240 ml) provides about 60 kcal.
Roughly 87 % of its calories come from carbohydrates, with 13 % from protein and 0 % from fat (estimated with general energy factors).
That is less energy than the typical item in Getränke on FoodFactly, where the median is 45 kcal per 100 g across 264 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 575 mg | 25 % |
| Total carbohydrates L | 5,4 g | 2 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 3,8 g | |
| Protein L | 0,83 g | 2 % |
| Vitamin A L | 62,4 µg | 7 % |
| Vitamin C L | 5 mg | 6 % |
| Calcium L | 8 mg | 0,6 % |
| Eisen L | 0,45 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13 %
- Carbohydrates 87 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0,83 gin the top quarter of Getränke (median 0 g)
- Fiber0,4 gin the top quarter of Getränke (median 0 g)
- Sugars3,8 gbelow the median for Getränke (median 4,5 g)
- Sodium575 mgin the top quarter of Getränke (median 2 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 208 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 ml | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 25 kcal | 25 kcal |
| Protein | 0,83 g | 0,83 g |
| Carbohydrates | 5,4 g | 5,4 g |
| Fat | 0 g | 0 g |
| Fiber | 0,4 g | 0,4 g |
| Sugars | 3,8 g | 3,8 g |
| Sodium | 575 mg | 575 mg |
Product details
- Barcode
- 0702014202851
- Label serving
- 1 cup (240 ml)
- Category
- Alkoholische Getränke
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, tomato paste, lea & perrins worcestershire sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), salt, concentrated lime juice, spice, extractives of celery and tabasco brand pepper pulp (distilled vinegar, red pepper, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bloody mary set?
100 ml of Bloody mary set has 25 kcal. Serving, 1 cup, 240 ml (240 ml): about 60 kcal.
How much protein is in Bloody mary set?
Bloody mary set contains 0,83 g of protein per 100 ml (2 % of the 50 g Daily Value), or 2 g in Serving, 1 cup, 240 ml (240 ml). About 13 % of its calories come from protein. Compared with other Getränke, that is among the highest quarter (median 0 g).
How many carbs are in Bloody mary set?
Bloody mary set has 5,4 g of total carbohydrates per 100 ml, including 0,4 g of fiber and 3,8 g of sugars.
How much fat is in Bloody mary set?
Bloody mary set contains 0 g of fat per 100 ml, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Bloody mary set?
100 ml contains 575 mg of sodium, 25 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1941599. License: CC0 1.0 (U.S. public domain). Source record dated 13. Juli 2018. Imported 6. November 2026.
- Open Food Facts, record 0702014202851. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.