Blended Lowfat Yogurt, Vanilla
Packaged product Milch und Eier TOPS
Blended Lowfat Yogurt, Vanilla contains 100 kcal per 100 g. A typical serving of 1 CONTAINER (170 g) provides about 170 kcal.
Roughly 77 % of its calories come from carbohydrates, with 15 % from protein and 8 % from fat (estimated with general energy factors).
That is more energy than the typical item in Milch und Eier on FoodFactly, where the median is 80 kcal per 100 g across 927 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 100 kcal | |
| Total fat L | 0,88 g | 1 % |
| Saturated fat L | 0,59 g | 3 % |
| Trans fat L | 0 g | |
| Cholesterol L | 6 mg | 2 % |
| Sodium L | 56 mg | 2 % |
| Total carbohydrates L | 18,8 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 16,5 g | |
| Protein L | 3,5 g | 7 % |
| Vitamin C L | 0,7 mg | 0,8 % |
| Calcium L | 88 mg | 7 % |
| Eisen L | 0 mg | 0 % |
| Kalium L | 135 mg | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 77 %
- Fat 8 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3,5 gbelow the median for Milch und Eier (median 4,1 g)
- Sugars16,5 gin the top quarter of Milch und Eier (median 8,7 g)
- Fat0,88 gbelow the median for Milch und Eier (median 1,2 g)
- Sodium56 mgin the top quarter of Milch und Eier (median 47 mg)
- Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 59 IU |
|---|
Ingredients
CULTURED PASTEURIZED GRADE A LOWFAT MILK, SUGAR, CORN SYRUP, MODIFIED CORNSTARCH, KOSHER GELATIN, NATURAL FLAVORS, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), ANNATTO (COLOR). CONTAINS ACTIVE YOGURT CULTURES WITH L. BULGARICUS, S. THERMOPHILUS, BIFIDUS, L. ACIDOPHILUS, L. CASEI CULTURES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Greek Whole Milk Vanilla Yogurt, Vanilla STONYFIELD ORGANIC | 100 | 8,7 g | 9,3 g | 3,3 g |
| Cherry Fruit On The Bottom Lowfat Yogurt, Cherry LA YOGURT | 100 | 4,1 g | 18,2 g | 0,88 g |
| Kroger, Fruit On The Bottom Grade A Lowfat Yogurt, Peach, Peach KROGER | 100 | 3,5 g | 17,6 g | 1,2 g |
| Strawberry Banana Apple Yogurt & Fruit Smoothie Blended Bowl, Strawberry Banana Apple YOPLAIT | 100 | 3,3 g | 16 g | 2,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Blended Lowfat Yogurt, Vanilla?
100 g of Blended Lowfat Yogurt, Vanilla has 100 kcal. 1 CONTAINER (170 g): about 170 kcal.
How much protein is in Blended Lowfat Yogurt, Vanilla?
Blended Lowfat Yogurt, Vanilla contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value), or 6 g in 1 CONTAINER (170 g). About 15 % of its calories come from protein. Compared with other Milch und Eier, that is below the median (median 4,1 g).
How many carbs are in Blended Lowfat Yogurt, Vanilla?
Blended Lowfat Yogurt, Vanilla has 18,8 g of total carbohydrates per 100 g, including 0 g of fiber and 16,5 g of sugars.
How much fat is in Blended Lowfat Yogurt, Vanilla?
Blended Lowfat Yogurt, Vanilla contains 0,88 g of fat per 100 g, of which 0,59 g is saturated (3 % of the Daily Value).
How much sodium is in Blended Lowfat Yogurt, Vanilla?
100 g contains 56 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 10. November 2021. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2211342. License: CC0 1.0 (U.S. public domain). Source record dated 10. November 2021. Imported 6. November 2026.
Last updated: . Source description: "BLENDED LOWFAT YOGURT, VANILLA". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.