Black beans

Packaged product Bohnen und Hülsenfrüchte

Black beans contains 347 kcal per 100 g.

Roughly 72 % of its calories come from carbohydrates, with 25 % from protein and 3 % from fat (estimated with general energy factors).

That is more energy than the typical item in Bohnen und Hülsenfrüchte on FoodFactly, where the median is 165 kcal per 100 g across 14.284 products.

100 g provides 34 % of the Daily Value for Eisen and 32 % of the Daily Value for Kalium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Black beans, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
22,4 gprotein
63,3 gcarbohydrates
1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 1 g 1 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 0 mg 0 %
Total carbohydrates L 63,3 g 23 %
Dietary fiber L 16,3 g 58 %
Total sugars L 2 g
Protein L 22,4 g 45 %
Calcium L 122 mg9 %
Eisen L 6,1 mg34 %
Kalium L 1.490 mg32 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 72 %Fat: 3 %347kcal / 100 g
  • Protein 25 %
  • Carbohydrates 72 %
  • Fat 3 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen34 %Kalium32 %Calcium9 %

Nutritional insights

  • Protein22,4 gin the top quarter of Bohnen und Hülsenfrüchte (median 6,4 g)
  • Fiber16,3 gin the top quarter of Bohnen und Hülsenfrüchte (median 3,8 g)
  • Sugars2 gbelow the median for Bohnen und Hülsenfrüchte (median 2,6 g)
  • Fat1 gbelow the median for Bohnen und Hülsenfrüchte (median 2,1 g)
  • Saturated fat0 gin the lowest quarter of Bohnen und Hülsenfrüchte (median 0,32 g)
  • Sodium0 mgin the lowest quarter of Bohnen und Hülsenfrüchte (median 195 mg)
  • Protein per 100 kcal6,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 34,7 kcal347 kcal
Protein 22,4 g22,4 g
Carbohydrates 63,3 g63,3 g
Fat 1 g1 g
Fiber 16,3 g16,3 g
Sugars 2 g2 g
Sodium 0 mg0 mg

Product details

Barcode
0850015600128
Quantity
32 oz
Category
Bohnen und Hülsenfrüchte

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Black beans?

100 g of Black beans has 347 kcal.

Is Black beans high in protein?

Black beans contains 22,4 g of protein per 100 g (45 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other Bohnen und Hülsenfrüchte, that is among the highest quarter (median 6,4 g).

How many carbs are in Black beans?

Black beans has 63,3 g of total carbohydrates per 100 g, including 16,3 g of fiber and 2 g of sugars.

How much fat is in Black beans?

Black beans contains 1 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

What vitamins and minerals does Black beans contain?

Per 100 g, the most notable amounts relative to the Daily Value are Eisen (34 % DV) and Kalium (32 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Black beans?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. März 2022. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2419420. License: CC0 1.0 (U.S. public domain). Source record dated 28. Januar 2022. Imported 6. November 2026.
  • Open Food Facts, record 0850015600128. License: ODbL 1.0 (Open Food Facts). Source record dated 8. März 2022. Imported 7. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.