Biscuits
Packaged product Süßigkeiten und Desserts Mary Hill
Biscuits contains 290 kcal per 100 g. A Serving, 2.2 ONZ, 62 g (62 g) provides about 180 kcal.
Roughly 48 % of its calories come from carbohydrates, with 44 % from fat and 9 % from protein (estimated with general energy factors).
That is less energy than the typical item in Süßigkeiten und Desserts on FoodFactly, where the median is 464 kcal per 100 g across 14.044 products.
100 g provides 13 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 290 kcal | |
| Total fat L | 14,5 g | 19 % |
| Saturated fat L | 8,1 g | 40 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 968 mg | 42 % |
| Total carbohydrates L | 35,5 g | 13 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 3,2 g | |
| Protein L | 6,5 g | 13 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 32 mg | 2 % |
| Eisen L | 2,3 mg | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9 %
- Carbohydrates 48 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6,5 gabove the median for Süßigkeiten und Desserts (median 6,4 g)
- Fiber1,6 gbelow the median for Süßigkeiten und Desserts (median 3 g)
- Sugars3,2 gin the lowest quarter of Süßigkeiten und Desserts (median 27 g)
- Fat14,5 gin the lowest quarter of Süßigkeiten und Desserts (median 19 g)
- Saturated fat8,1 gabove the median for Süßigkeiten und Desserts (median 7,6 g)
- Sodium968 mgin the top quarter of Süßigkeiten und Desserts (median 250 mg)
- Protein per 100 kcal2,2 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Einfach ungesättigtes Fett L | 4 g |
|---|---|
| Mehrfach ungesättigtes Fett L | 1,6 g |
Other components (1)
| Vitamin A, IE L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 290 kcal | 290 kcal |
| Protein | 6,5 g | 6,5 g |
| Carbohydrates | 35,5 g | 35,5 g |
| Fat | 14,5 g | 14,5 g |
| Fiber | 1,6 g | 1,6 g |
| Sugars | 3,2 g | 3,2 g |
| Sodium | 968 mg | 968 mg |
Product details
- Brand
- Mary Hill
- Barcode
- 0660062131908
- Label serving
- 2.2 ONZ (62 g)
- Category
- Kekse
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), buttermilk, vegetable oil (palm oil, palm kernel oil, soybean oil), water, nonfat milk, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), contains 2% or less of each of the following: sugar, salt, sodium caseinate (a milk derivative), wheat starch, dextrose, datem, citric acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilchSalzWeizenmehlPalmölZucker
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|---|---|---|---|---|
| Marin food specialties, fig bars, fruit filled cookies Marin Food Specialties | 290 | 3,2 g | 61,3 g | 3,2 g |
| Fruit filled cookie peach apricot bars Marin Food Specialties | 290 | 3,2 g | 64,5 g | 3,2 g |
| Chewy fruit filled cookie bar Marin Food Specialties | 290 | 3,2 g | 64,5 g | 3,2 g |
| Southland Baking Co, Ojarascas Cookieis Southland Baking Co. Inc. | 291 | 3,2 g | 32,4 g | 16,8 g |
| Finger Hey | 289 | 7 g | 29,7 g | 15,8 g |
| Belgian Chocolate & Salted Caramel Cookies Morrisons | 288 | 2,7 g | 38,3 g | 13,7 g |
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| Zero Cookie Dough Flavour Prozis | 293 | 31 g | 13 g | 9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuits?
100 g of Biscuits has 290 kcal. Serving, 2.2 ONZ, 62 g (62 g): about 180 kcal.
How much protein is in Biscuits?
Biscuits contains 6,5 g of protein per 100 g (13 % of the 50 g Daily Value), or 4 g in Serving, 2.2 ONZ, 62 g (62 g). About 9 % of its calories come from protein. Compared with other Süßigkeiten und Desserts, that is above the median (median 6,4 g).
How many carbs are in Biscuits?
Biscuits has 35,5 g of total carbohydrates per 100 g, including 1,6 g of fiber and 3,2 g of sugars.
How much fat is in Biscuits?
Biscuits contains 14,5 g of fat per 100 g, of which 8,1 g is saturated (40 % of the Daily Value).
What vitamins and minerals does Biscuits contain?
Per 100 g, the most notable amounts relative to the Daily Value are Eisen (13 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuits?
100 g contains 968 mg of sodium, 42 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22. April 2020. FoodFactly last checked it on 6. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1894410. License: CC0 1.0 (U.S. public domain). Source record dated 3. Februar 2018. Imported 6. November 2026.
- Open Food Facts, record 0660062131908. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2020. Imported 6. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.