Biscuit sandwich
Packaged product Mahlzeiten und Gerichte
Biscuit sandwich contains 287 kcal per 100 g. A Serving, 136 g, 136 g (136 g) provides about 390 kcal.
Roughly 51 % of its calories come from fat, with 34 % from carbohydrates and 14 % from protein (estimated with general energy factors).
That is more energy than the typical item in Mahlzeiten und Gerichte on FoodFactly, where the median is 153 kcal per 100 g across 2.121 products.
100 g provides 17 % of the Daily Value for Calcium and 15 % of the Daily Value for Eisen.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 287 kcal | |
| Total fat L | 16,2 g | 21 % |
| Saturated fat L | 6,6 g | 33 % |
| Trans fat L | 0,74 g | |
| Cholesterol L | 74 mg | 25 % |
| Sodium L | 610 mg | 27 % |
| Total carbohydrates L | 24,3 g | 9 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 3,7 g | |
| Protein L | 10,3 g | 21 % |
| Vitamin A L | 44,1 µg | 5 % |
| Vitamin C L | 3,5 mg | 4 % |
| Calcium L | 221 mg | 17 % |
| Eisen L | 2,7 mg | 15 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14 %
- Carbohydrates 34 %
- Fat 51 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10,3 gabove the median for Mahlzeiten und Gerichte (median 6,7 g)
- Fiber0,7 gin the lowest quarter of Mahlzeiten und Gerichte (median 1,5 g)
- Sugars3,7 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Fat16,2 gin the top quarter of Mahlzeiten und Gerichte (median 6 g)
- Saturated fat6,6 gin the top quarter of Mahlzeiten und Gerichte (median 1,8 g)
- Sodium610 mgin the top quarter of Mahlzeiten und Gerichte (median 394 mg)
- Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IE L | 147 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 287 kcal | 287 kcal |
| Protein | 10,3 g | 10,3 g |
| Carbohydrates | 24,3 g | 24,3 g |
| Fat | 16,2 g | 16,2 g |
| Fiber | 0,7 g | 0,7 g |
| Sugars | 3,7 g | 3,7 g |
| Sodium | 610 mg | 610 mg |
Product details
- Barcode
- 0051933347854
- Label serving
- 136 g (136 g)
- Category
- Mahlzeiten
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Biscuit: (enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, partially hydrogenated soybean, cottonseed and/or canola oil, buttermilk solids, dextrose, baking powder (baking soda, monocalcium phosphate, sodium aluminum phosphate), palm oil, contains 2% or less of each of the following: salt, wheat gluten, guar gum, potassium sorbate [for freshness] ), sausage: (pork, whey protein concentrate, salt, spices, corn syrup solids, dextrose, caramel color, spice extractives, bha, propyl gallate, citric acid), egg: (whole eggs, non fat milk, modified food starch, salt, xanthan gum, citric acid, pepper), cheese: (cultured milk and skim milk, cream, sodium citrate, salt, color added (if colored), sodium phosphate, sorbic acid (added as a preservative), enzymes, soy lecithin (non-slicking agent)).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Raps (Rübsenöl)PalmölSalzEiMilch
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stuffed breakfast stick Jimmy Dean | 287 | 10,3 g | 25,3 g | 14,9 g |
| Légumes de printemps, crème de petits pois et oeuf poché Seazon | 288 | 15 g | 15,6 g | 15,6 g |
| Griddle N' Sausage Breakfast Sandwich 1 Ihop | 288 | 8,1 g | 27,9 g | 15,3 g |
| Traditional rotesserie chicken Walmart | 286 | 25 g | 0 g | 20,2 g |
| Ihop at home, flatbread breakfast sandwich Ihop At Home | 286 | 11,6 g | 21,4 g | 17 g |
| Premium Pork Barbeque Pender's | 286 | 23,8 g | 1,2 g | 20,2 g |
| Mashed Potato Mix Pompeii | 286 | 0 g | 57,1 g | 0 g |
| Concord foods, mashed potato seasoning mix, roasted garlic & herbs Concord Foods | 286 | 0 g | 57,1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Biscuit sandwich?
100 g of Biscuit sandwich has 287 kcal. Serving, 136 g, 136 g (136 g): about 390 kcal.
Is Biscuit sandwich high in protein?
Biscuit sandwich contains 10,3 g of protein per 100 g (21 % of the 50 g Daily Value), or 14 g in Serving, 136 g, 136 g (136 g). About 14 % of its calories come from protein. Compared with other Mahlzeiten und Gerichte, that is above the median (median 6,7 g).
How many carbs are in Biscuit sandwich?
Biscuit sandwich has 24,3 g of total carbohydrates per 100 g, including 0,7 g of fiber and 3,7 g of sugars.
How much fat is in Biscuit sandwich?
Biscuit sandwich contains 16,2 g of fat per 100 g, of which 6,6 g is saturated (33 % of the Daily Value).
What vitamins and minerals does Biscuit sandwich contain?
Per 100 g, the most notable amounts relative to the Daily Value are Calcium (17 % DV) and Eisen (15 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Biscuit sandwich?
100 g contains 610 mg of sodium, 27 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. April 2020. FoodFactly last checked it on 7. November 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2289438. License: CC0 1.0 (U.S. public domain). Source record dated 15. Januar 2018. Imported 6. November 2026.
- Open Food Facts, record 0051933347854. License: ODbL 1.0 (Open Food Facts). Source record dated 23. April 2020. Imported 7. November 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.