Biscuit and sausage gravy

Packaged product Suppen und Saucen

Biscuit and sausage gravy contains 207 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 41 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is more energy than the typical item in Suppen und Saucen on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Biscuit and sausage gravy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
207kcal per 100 g
5,1 gprotein
20,7 gcarbohydrates
11,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 207 kcal
Total fat L 11,1 g 14 %
Saturated fat L 5,1 g 25 %
Trans fat L 0 g
Cholesterol L 15 mg 5 %
Sodium L 626 mg 27 %
Total carbohydrates L 20,7 g 8 %
Dietary fiber L 0,5 g 2 %
Total sugars L 3 g
Added sugars L 1 g 2 %
Protein L 5,1 g 10 %
Calcium L 62 mg5 %
Eisen L 1 mg6 %
Kalium L 96 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 41 %Fat: 49 %207kcal / 100 g
  • Protein 10 %
  • Carbohydrates 41 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Eisen6 %Calcium5 %Kalium2 %

Nutritional insights

  • Protein5,1 gabove the median for Suppen und Saucen (median 2,1 g)
  • Fiber0,5 gbelow the median for Suppen und Saucen (median 1 g)
  • Sugars3 gbelow the median for Suppen und Saucen (median 3,6 g)
  • Fat11,1 gin the top quarter of Suppen und Saucen (median 2,9 g)
  • Saturated fat5,1 gin the top quarter of Suppen und Saucen (median 0,8 g)
  • Sodium626 mgabove the median for Suppen und Saucen (median 424 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), Internationale Einheiten L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 207 kcal207 kcal
Protein 5,1 g5,1 g
Carbohydrates 20,7 g20,7 g
Fat 11,1 g11,1 g
Fiber 0,51 g0,5 g
Sugars 3 g3 g
Sodium 631 mg626 mg

Product details

Barcode
0051933376380
Category
Suppen und Saucen

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Biscuit and sausage gravy?

100 g of Biscuit and sausage gravy has 207 kcal.

How much protein is in Biscuit and sausage gravy?

Biscuit and sausage gravy contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other Suppen und Saucen, that is above the median (median 2,1 g).

How many carbs are in Biscuit and sausage gravy?

Biscuit and sausage gravy has 20,7 g of total carbohydrates per 100 g, including 0,5 g of fiber and 3 g of sugars.

How much fat is in Biscuit and sausage gravy?

Biscuit and sausage gravy contains 11,1 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).

How much sodium is in Biscuit and sausage gravy?

100 g contains 626 mg of sodium, 27 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 22. April 2023. FoodFactly last checked it on 8. November 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2502006. License: CC0 1.0 (U.S. public domain). Source record dated 2. Februar 2023. Imported 6. November 2026.
  • Open Food Facts, record 0051933376380. License: ODbL 1.0 (Open Food Facts). Source record dated 22. April 2023. Imported 8. November 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.